I like charcoal it adds flavor.
2007-12-04 14:51:43 · 15 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
Charcoal with water soaked hickory chips thrown in.
2007-12-04 14:54:28 · answer #1 · answered by Po 5 · 1⤊ 0⤋
Propane is fine for your average burger flipper like me. It does not add any bad taste to the food as many claim. For your barbecue purists, charcoal with various species of wood chips is the only way to go. In my humble opinion, for your quick burger or steak it really does not make that big a difference but for slowly roasted meats, such as brisket, pork or rotisserie type cooking, the use of properly banked charcoal and wood chips can make a huge impact on the flavor.
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2007-12-04 15:02:56 · answer #2 · answered by Jacob W 7 · 1⤊ 0⤋
Charcoal,
2007-12-04 14:54:43 · answer #3 · answered by Lolitta 7 · 1⤊ 0⤋
Charcoal.
2007-12-04 14:53:57 · answer #4 · answered by Judas Rabbi 7 · 2⤊ 0⤋
Charcoal with some soaked smoke wood.
2007-12-04 14:55:31 · answer #5 · answered by dachshund lover 2 · 1⤊ 0⤋
Charcoal, I hate propane, it taste like it on the food.
2007-12-04 14:54:29 · answer #6 · answered by Jan G 6 · 1⤊ 0⤋
Me too charcoal is the best
2007-12-04 14:54:39 · answer #7 · answered by sweetie29 6 · 1⤊ 0⤋
Wood first, then charcoal if I dont have wood. Propane if I don't have another choice. :)
2007-12-04 14:56:09 · answer #8 · answered by sillybreaze 4 · 2⤊ 0⤋
charcoal from wood
2007-12-04 14:57:11 · answer #9 · answered by Res T 3 · 2⤊ 0⤋
propane..charcoal takes way too long
2007-12-04 14:55:25 · answer #10 · answered by bailie28 7 · 1⤊ 0⤋