Sweet, salty,buttery and off of the cob.
2007-12-04 10:03:42
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answer #1
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answered by lipblister 2
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I love corn. I like it with out the cob, because it's alot easier to eat, since now I have braces.
But I prefer cobbed corn. It's more of an adventure. I really love corn with hot butter, pepper and salt. Mmhmm!
2007-12-04 17:35:58
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answer #2
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answered by Anonymous
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Corn is my favorite vegetable so I like it just about any way except from a can. Call me spoiled, but I grew up eating only fresh or frozen veggies...that's what my Mom made. I don't like the taste of canned...blech!! =oÃ
I love it:
*Popped
*Creamed
*Yellow or white with loads of butter (low fat/cholesterol type of course)
*On the cob with butter & salt (I use a salt substitute that's just as good & tastes the same)
*In casseroles or soups/stews
You name it, I'll probably eat it! =o) OoOoh butter & parmesan cheese sounds good!! I've never had corn that way, I'll have to try it ;o)
2007-12-04 17:41:53
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answer #3
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answered by §uper ®ose 6
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I like mine on the cob with lots of butter
2007-12-04 17:39:15
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answer #4
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answered by Ms Honee 4
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On the cob with real butter and salt. I know, unoriginal but great in the right season.
2007-12-04 17:55:07
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answer #5
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answered by Anonymous
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I like mine on the cob with butter and A TINY BIT of salt.
2007-12-04 17:33:29
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answer #6
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answered by H. 3
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On the cob, dripping with real butter and enough salt that I can feel my arteries hardening.
2007-12-04 19:16:42
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answer #7
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answered by ? 3
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It has to be white corn, not yellow. On the cob, buttered, with kosher salt. Mmm mmm I love corn!!
2007-12-04 17:40:22
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answer #8
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answered by wwhrd 7
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I like mine cut fresh off the ear, sauted in butter. Add some scallions and some salt and pepper.
2007-12-04 17:36:22
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answer #9
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answered by The Dame 2
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On the cob. Juicy
2007-12-04 17:36:09
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answer #10
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answered by Anonymous
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