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2007-12-03 19:08:07 · 32 answers · asked by rathomus19 1 in Food & Drink Other - Food & Drink

32 answers

Human

"Attend the tale of Sweeney Todd"

He lived above a mediocre meat pie restarant in London and performed his vengance against the town (for the mayor taking his wife) by slitting the compicit Londoners throats.

When the lady that made the "worst pies in London" ran out of meat, he began providing it.

Almost immediately, her meat pies became a hit. People were waiting in line to get into her establishment and partake. (I get chills just thinking about it!)


So, you know it's a play on Broadway, and soon to be a movie, but did you know it's a true story?

http://www.crimelibrary.com/serial_killers/weird/todd/index_1.html

In conclusion, it's likely the best tasting meat is human.

2007-12-03 19:39:36 · answer #1 · answered by Pragmatism Please 7 · 2 0

The best meat, is the tenderloin or sirloin for steaks from either the USA, Kobe (Japan), Waygu (Australia).

You also got to try the Pork from Japan is great too, if it is cooked properly, it will taste better than the beef.

Cheers, enjoy your meats.

2007-12-03 20:24:07 · answer #2 · answered by wine bluff 1 · 0 0

1. Fish
2. Beef
3. Pork
4. Lamb
5. Rabbit
6. Chicken
7. Horse / donkey
8. Turkey
9. Javelina
10. Venison

2007-12-04 02:09:26 · answer #3 · answered by Anonymous · 0 0

Angus Steak beef

2007-12-03 19:12:31 · answer #4 · answered by Anonymous · 2 0

Beef

2007-12-03 19:09:35 · answer #5 · answered by richard_beckham2001 7 · 0 0

1)USDA Prime grade steaks. Any cut will do but I prefer bone -in rib eyes.
2) Kobe Wagyu beef.
3) Korubuta (or berkshire) pork

2007-12-03 19:59:22 · answer #6 · answered by exsft 7 · 0 0

I have two meats that I like: beef is my first choice and lamb is my second choice.

2007-12-03 21:21:56 · answer #7 · answered by sokokl 7 · 0 0

Chicken.

2007-12-03 21:02:28 · answer #8 · answered by drshorty 7 · 0 0

Prime Rib cooked medium rare.

2007-12-03 19:09:45 · answer #9 · answered by jwashburn00 2 · 1 0

Memphis style dry rub BBQ ribs

2007-12-03 19:23:03 · answer #10 · answered by paul_p_25 3 · 0 0

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