Definitely Mediterranean cuisine..
I love the olive oil dishes and the sea food :)
2007-12-04 00:50:07
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answer #1
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answered by Ipek K 7
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I came a lot around in Turkey and the food is good every where but the best cooking does my Mother in Law from the Black-Sea region.Can you all see the smile on my face because I will be there next week?
2007-12-04 03:05:08
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answer #2
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answered by Claudia 3
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Oh it's hard to choose. But i can say no for east regions. Because it's mostly about red meat,and that would not be the best for health.
So i'd pick Mediterranean or Black sea, to get lots of fish and vegetables.
2007-12-03 21:28:33
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answer #3
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answered by Leprechaun 6
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Adana region ;)
Actually, I'm not very familiar with other types of food in Turkey...and I'm a bit conservative when it comes to food.
As an Adanian, I can't imagine a life without kebap...and ıspanaklı köfte.
2007-12-04 02:57:17
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answer #4
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answered by Earthling 7
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Mediterranean food of course, with pure virgin olive oil, lots of vegetables (preferably grown in the wild, not cultivated), fresh fish, grapes and wine.
2007-12-03 19:55:25
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answer #5
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answered by anlarm 5
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Agean
2007-12-04 01:01:51
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answer #6
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answered by Irmak 7
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That's unfair!
Well, let's see. Maçka's traditional food would suffice, I guess. Poultry, dairy products, hamsi, kara lahana, corn, green beans, fresh leafy vegetables from the garden, karayemiÅ, apples, plums... Yes, I say Maçka. :)
Wait for me, grandma, here I come!
2007-12-03 19:32:33
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answer #7
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answered by Totally Blunt 7
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IIf RAKI is a food give me Lions milk
Bombazir!!!
2007-12-03 18:44:39
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answer #8
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answered by Anonymous
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It's all pretty much the same isn't it?
(Oh, I'm going to get hurt over that, I know it. Okay, I am officially trolling with that answer :D )
2007-12-04 01:32:33
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answer #9
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answered by The Babe is Armed! 6
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Besni/Antep love tava, baklava, yesil and guru fasulye and lahmacun. yummy :-)
2007-12-04 00:58:17
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answer #10
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answered by val f1 nutter 7
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