merlot
mousse
spinach salad
green beans fried up with bacon
2007-12-03 16:45:39
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answer #1
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answered by portlandia 3
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Salad: Cranberry Spinach Salad
http://allrecipes.com/Recipe/Jamies-Cranberry-Spinach-Salad/Detail.aspx
Main Course: Prime Rib
http://www.epicurious.com/recipes/food/views/3142
Vegetable: Roasted Asparagus
http://www.recipezaar.com/50847
Starch: Creamy Parmesan Orzo
http://find.myrecipes.com/food/recipefinder.dyn?action=displayRecipe&recipe_id=592286
Dessert: Molten Chocolate Cakes
http://www.recipezaar.com/154126
2007-12-03 17:10:04
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answer #2
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answered by Jes 5
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With filet mignon, I think of sauteed mushrooms and onions, twice baked potato and spinach salad. Then a crusty dinner roll and a nice bottle of red (or blush) wine. And then a simple dessert of raspberry sherbet and a home baked cookie.
Maybe some candles on the table also. Enjoy!
2007-12-03 17:08:44
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answer #3
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answered by Dottie R 7
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Crab meat on top of the steak a little old bay and bleu cheese mixed in the crab meat. Then a slice of fresh mozzarella to even the flavor. Into the broiler to finish cooking to temp. and to melt the cheese. Serve with 3 skewered shrimp. Asparagus spears peeled and blanched with a baked potato rolled in pomace olive oil and dried rosemary.The sides are light because the entree is very rich. Enjoy!
2007-12-03 16:57:33
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answer #4
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answered by Banjo and Sullivan 6
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I once did a Cajun scallop alfredo linguini for a side. And with a mixed green salad with balsamic vinaigrette. It was perfect.
2007-12-03 16:54:53
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answer #5
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answered by chefgrille 7
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a good red wine, 4 inch high heels and a tight fitting short dress. very romantic.
2007-12-03 18:38:45
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answer #6
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answered by Anonymous
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asparagus steamed and tied in bundles with bacon, bacon wrapped prawns and a spinach/roasted corn mashed potatoes, a bottle of Martini & Rossi Asti and chocolate dipped strawberries OOOHhhh good loving and good eating too you
2007-12-03 16:59:58
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answer #7
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answered by islandgirl 3
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