I love cream based pasta dishes, such as alfredo and chicken guiseppe. However, whenever I try to re-heat them after a night in the refrigerator by means of the microwave or stove, the oils and cream separate and refuse to blend back into the nice, delectable mixture that they once were. I was wondering: does anyone know how to re-heat a cream-based sauce?
2007-12-03 15:19:58 · 6 answers · asked by authoress265 1 in Food & Drink ➔ Cooking & Recipes
Yes, you have two options here. First you add about a quarter cup cream, or milk to pasta. Then you may reheat is slowly over a double broiler, or on stove, over a very low heat. Stirring constantly, so that it will not "break". I know it is easier to put in the microwave, but it will break down every time, because of uneven heating.
2007-12-03 15:37:31 · answer #1 · answered by bettysblog 1 · 0⤊ 1⤋
Cream Based Pasta
2016-12-12 16:50:45 · answer #2 · answered by ? 4 · 0⤊ 0⤋
I add a little more milk and reheat at medium power in the microwave. Stir part way through reheating.
2007-12-03 15:57:30 · answer #3 · answered by Dottie R 7 · 0⤊ 1⤋
Try adding a little milk to it and stirring it in well while heating it. Will probably work better on the stovetop, as you will have more control of the temperature.
2007-12-03 15:28:18 · answer #4 · answered by momoffour 2 · 1⤊ 1⤋
I would add a little bit of water to it and stir before re-heating.
2007-12-03 15:25:30 · answer #5 · answered by Anonymous · 1⤊ 1⤋
you mix abit of milk through it so it breaks it all up
2007-12-03 15:26:45 · answer #6 · answered by Anonymous · 0⤊ 0⤋