What are some things to dip in fondue (both cheese & chocolate)?

Question

Oooh marshmallows- why didn't I think of that?

Answer 1

Cheese: broccoli, bread, pears, pepperoni, pita bread, mushrooms, baby potatoes, peppers, cherry or grape tomatoes,

Chocolate: rice crispy treats, pound cake, angel food cake, coconut pieces, cherries, brownies, blondies, macaroons, raspberries, pretzel rods, graham crackers, lady fingers, dried fruit, cookies, frozen bananas slices,

(try adding caramel, cookie crumbs, chopped butterfinger bars, twix bars, chopped nuts, Kahlua, Amaretto or Bailey's to your chocolate or try using white chocolate - or dip your final concoction into sprinkles, jimmies, nuts, coconut)

Answer 2

This Site Might Help You.

RE:
What are some things to dip in fondue (both cheese & chocolate)?

Answer 3

Traditionally, it is a good Artisan type bread that you would use to dip in a cheese fondue. Why not add tender-crisp veggies (cauliflower, carrot chunks etc) to the list? Even a good tender piece of meat cut into chunks would be good in cheese.

In chocolate, use bananas, pound cake, angel cake, apples, marshmallows, pretzels, orange segments, strawberries, why not good white french bread chunks (you like Nutella on bread--right?) almonds, biscotti.

Those are a few of my ideas. Hope you like 'em!

Answer 4

This is what I do... cheese fondue: cauliflower, carrots, celery and apple.

chocolate fondue: strawberries, marshmallows, banana, slightly frozen cheesecake and pineapple.

That list is my 'staple' .... I love fondue.

Answer 5

Can't see why not, but if it's stone without any finish or glaze on it, some of the cheese flavour might stay in the stone. Might not mix so well if you want to use it for chocolate later.

Answer 6

For cheese: Assorted dippers - cubed ham (skip for vegetarian option),celery, blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, cubed French bread (skip for wheat-free version), peeled and chopped apples, pears, Thick Pennsylvania-style pretzels, Toasted garlic bread, Saltine crackers, baguette slices Pita or Flat Breads.

For chocolate: chunks of pineapple, Chunks of fresh coconut or large, curls of dried coconut , Chunks of banana, Dried fruit such as apricot, mango, papaya, pineapple, or Bing cherries Strips of good-quality candied orange, grapefruit or lemon peel ,Cubes of pound cake or angel food cake, or toasted cubes of brioche or challah, fan wafers, graham crackers or digestive biscuits, or pretzels Marshmallows or meringues Toasted shaved almonds (to sprinkle on after dipping). Fruit: Fresh, Dried, Canned as in pineapples, strawberries, bannana, coconut, oranges, figs
Cakes and Cookies:, Marble, Cheesecake, Ladyfingers, oreos, chocolate chips, shortbread, oatmeal, peanutbutter, peanut butter filled, vienna fingers, Pretzels: Rods, mini, peanut butter filled, Candy, Marshmallows, Coconut Marshmallows, caramels, Potato chips or biscotti.


nfd

Answer 7

You require both for your daily intake i wood point out just as good as one another. Granta

Answer 8

Will depend on the context really. Which is better as a snack - fruits for me personally. It's tastier and gives you that little bit of sweetness. Which can be better as a snack if you are trying hard to lower back on sugar and lose weight vegetables

Answer 9

chocolate: any kind of fruit, graham crackers, marshmallows, dried fruit, nuts, sweet breads, cookies, crackers, pretzels

cheese: cut up pieces of meat, bread, veggies, pretzels, crackers

Answer 10

for both: pretzels, fruit, nuts, chili peppers
chocolate: marshmallows, soft candies, dried fruit