I was trying to clean it with a napkin, and the knife sliced through it and cut my finger. I'm not quite sure how far it went, but the knife was an unserrated fruit knife. When I came on YA for some advice on how to keep it from getting infected, I read a question about someone who had cut their finger with a knife and couldn't feel anything in that finger anymore. Now I'm freaked out. My cut throbbed for a few minutes, and there wasn't much blood. It doesn't even hurt anymore, but I'm wondering if I should still get it checked out. Ideas?
2007-12-03
13:06:00
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7 answers
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asked by
sparklycrayons
1
in
Health
➔ General Health Care
➔ First Aid
I'm guessing the cut was 3mm deep at the most.
2007-12-03
13:08:06 ·
update #1