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I have a bag of pecans which were shelled yesterday, to be used in a pie for Christmas. I had read they would go rancid in a few days. Would refrigeration help, or would freezing be better? If frozen, would it change the taste, or otherwise affect the pecans? Thanks for any help.

2007-12-02 14:59:29 · 2 answers · asked by Brook F 1 in Food & Drink Cooking & Recipes

2 answers

They could go rancid if left exposed to heat. But they're great if you keep them in the freezer. They don't even seem like they're frozen after just a couple minutes. I always keep mine there and have had them keep for years.

2007-12-02 15:18:01 · answer #1 · answered by Dottie R 7 · 0 0

I have always frozen pecans once they were shelled and they will last at least a year.

2007-12-02 23:11:33 · answer #2 · answered by Tenn Gal 6 · 0 0

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