I dont live in America or any other countries which people can eat maple syrup everyday. It's quiet rare here.
But I do need it now, a PURE one.
So in the supermarket or something, how do I tell the difference between a pure maple syrup and the artificial one?
Please don't say, it'll say 'pure' on the front of the bottle.
Is there any ingredients I need to look out for? Or the color is different? Or anything else?
Let me know
If you recommend any specific brand, make sure it's international xD
Thnx in advance =>
2007-12-02 14:15:43 · 4 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Look at the cost and place of origin. Pure maple syrup will be quite expensive, and is usually made in Vermont (USA) or Canada.
2007-12-02 14:19:25 · answer #1 · answered by Stimpy 7 · 1⤊ 0⤋
If it's real maple syrup it will say real, or pure on the label. If it's fake it will say "maple flavoured" or artificial. If all else fails read the ingredients. Any mention of artificial flavouring means it's not the real thing.
Also, generally real maple syrup has to be refrigerated after it is opened.
2007-12-02 15:59:25 · answer #2 · answered by rohak1212 7 · 1⤊ 0⤋
I'd look for any maple syrup made in Vermont. ONLY. Other than that it might not be the real thing.
2007-12-02 14:20:18 · answer #3 · answered by Plano 4 · 1⤊ 0⤋
Check the prince and the ingrediance but it should say something like pure on the lable :P well good luck
2007-12-05 13:24:09 · answer #4 · answered by Justin 2 · 1⤊ 0⤋