Homemade yogurt?

Question

I've been trying to make homemade yogurt using a spoon of store yogurt as a seed, and milk. It never seems to thicken. Can anyone post any recipes or advice?

Answer 1

Hello first boil 4 cups of milk in medium temp while is bolling stir the milk not burn put on side to get 98-100 temp
.then slowly add 4 d Spoon cultured yogurt to the milk .and wrap the pot with towel put it in the oven over night .you have yogurt in the morning .be sure oven is not on . while is cooling do not disturb.let me know the result.
Thanks

Answer 2

I would recommend using Dannon Plain yogurt or look for a yogurt with live active cultures.

I've tried the method on this page and it worked well.
http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html

Answer 3

there are a few recipes on this website..hope this helps :o)
http://allrecipes.com/Search/Recipes.aspx?WithTerm=Homemade+yogurt