With Chicken Parmesan?
2007-12-02 07:35:51 · 8 answers · asked by The Professional 1 in Food & Drink ➔ Beer, Wine & Spirits
Oh, good question.. Chicken is usually served with white wine, but since you are doing it with a red sauce and cheese, you may enjoy it much more with red wine.
Definitely go for a really nice red wine!
I suggest Brindisi !
2007-12-02 07:42:23 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Technically... Red. Red sauce = Red Wine. But the real answer is which ever you like best. If you aren't a big fan of reds pairing it with the proper food won't change that.
2007-12-02 07:52:01 · answer #2 · answered by Mayor Adam West 7 · 0⤊ 0⤋
definately red. i would pair a nice sangiovese or chianti with it because of the red tomato sauce you are serving with it. that is a very hearty dish that can stand up to the red wine. Try silverado or luna vineyards sangiovese or Ruffino Chianti.
If you really want white, try a pinot grigio or maybe a sauvignon blanc.
2007-12-02 10:23:40 · answer #3 · answered by Lisa H 7 · 0⤊ 0⤋
I say drink it all, double fist your wine glasses and experiment. YAY Science.
2007-12-02 08:58:22 · answer #4 · answered by seriouslysage 1 · 0⤊ 0⤋
A really nice Merlot would make the meal.
2007-12-02 07:45:32 · answer #5 · answered by Gino 3 · 0⤊ 0⤋
Yup, Chianti would be good, or maybe a Merlot or Pinot Noir...
2007-12-02 07:42:26 · answer #6 · answered by Mitchell Winery 5 · 0⤊ 0⤋
Drink whichever one you like better.
2007-12-02 09:24:33 · answer #7 · answered by thetrophyqueen 3 · 0⤊ 0⤋
Red, especially if it has tomato sauce.
Go with a chianti.
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2007-12-02 07:39:51 · answer #8 · answered by Chef Mark 5 · 0⤊ 0⤋