I cooked some meat and it didn't turn brown, is this ok?

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I cooked some meat and it didn't turn brown, is this ok?

The meat was NOT pork, or Turkey... It probably was beef, but could have been any Muslim friendly meat.

I bought the meat at the Carefour (supermarket from France).

2007-12-02 03:02:35 · 2 answers · asked by Christian in Kuwait 3 in Food & Drink ➔ Other - Food & Drink

2 answers

Internal temperature is a better way to gauge whether a meat is thoroughly cooked or not.

2007-12-02 03:24:11 · answer #1 · answered by Magpie 5 · 0⤊ 0⤋

If it's done according to internal temperature you should be OK...the browning is mostly an appearance issue.

Next time, lightly coat the probably beef with flour before frying.

2007-12-02 04:51:27 · answer #2 · answered by sirbobby98121 7 · 0⤊ 0⤋