Best homemade burrito recipe.?

Question

I recently moved to New Jersey after living 10 years in Colorado... There's slim pickins out here for Mexican food... I'm forced to cook my own.

I perfer chicken, but if anyone knows how to make the patato burrito from "Big City Burrito" I really want to know that! Or if you can provide me with how they make Chipolte burritos.

Answer 1

U r lucky I came across ur Question......I have some recipes:

Bacon-Potato Burritos

PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min

INGREDIENTS

* 8 bacon strips
* 1 1/2 cups frozen Southern-style hash brown potatoes
* 2 teaspoons dried minced onion
* 4 eggs
* 1/4 cup milk
* 1 teaspoon Worcestershire sauce
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1 cup shredded Cheddar cheese
* 6 (8 inch) (8 inch) flour tortillas

DIRECTIONS

1. In a large skillet, cook bacon until crisp;drain on paper towels. Brown potatoes and onion in drippings. In a bowl, beat eggs; add milk, Worcestershire sauce, salt and pepper. Pour over potatoes; cook and stir until eggs are set. Crumble bacon and stir into eggs. Sprinkle with cheese. Meanwhile, warm tortillas according to package directions. Spoon egg mixture down center of tortillas; fold in sides of tortilla. Serve with salsa.

OR if u want it spicy

Chili Potato Burritos

PREP TIME 20 Min
COOK TIME 15 Min
READY IN 35 Min

NGREDIENTS

* 4 potatoes, peeled and chopped
* 1 cup shredded Colby-Monterey Jack cheese
* 2 teaspoons chili powder
* 1 teaspoon ground cumin
* 1 clove garlic, minced
* salt and pepper to taste
* 8 (6 inch) flour tortillas
* 1/2 cup red enchilada sauce

DIRECTIONS

1. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a medium mixing bowl, combine mashed potatoes, 3/4 cup cheese, chili powder, cumin, garlic, salt and pepper. Spoon evenly into tortillas, and roll up. Place rolled tortillas side by side in a 8x8 inch baking pan. Spread enchilada sauce evenly over the top, and sprinkle with remaining cheese.
4. Bake in the preheated oven 15 minutes, or until cheese is bubbly.

Or something for breakfast

Breakfast Burritos with Green Salsa

PREP TIME 20 Min
COOK TIME 25 Min
READY IN 45 Min

INGREDIENTS

* 2 tablespoons olive oil
* 8 small red potatoes, cut into 1/4 inch slices
* salt and ground black pepper to taste
* 1 tablespoon chili powder
* 1/2 pound bulk chorizo sausage
* 4 burrito-size flour tortillas
* 1 tablespoon butter
* 5 eggs, lightly beaten
* 1 (4 ounce) package cream cheese
* 3 tablespoons chopped fresh cilantro
* 1/4 cup green salsa

DIRECTIONS

1. Preheat oven to 200 degrees F (95 degrees C).
2. Heat the olive oil in a large skillet over medium-high heat. Place the potato slices in the skillet and season with salt, pepper, and chili powder. Cook until the potatoes are tender, about 10 minutes. Remove from the pan to a baking sheet and put in the warm oven.
3. Stir chorizo into skillet and cook until browned and crumbly, stirring frequently to break apart. Pour off the grease, then place the chorizo in the oven with the potatoes. Wipe the skillet dry with paper towels.
4. Wrap the tortillas with aluminum foil and place in the warm oven.
5. Melt butter in the skillet over medium-low heat. Pour in the eggs and continually stir while cooking. When the eggs are nearly set, mix in the chorizo and potatoes. Add the cream cheese and stir until melted; just before serving, fold in the cilantro.
6. Place the tortillas onto individual plates and spoon the eggs onto the lower half of each. Fold the sides over the filling, then roll the tortillas into a tight cylinder; top with green salsa to serve.

that's all.....good luck

Answer 2

1

Answer 3

Chicken Potato Burrito Recipe

Answer 4

Here is a video that shows you how step by step. (wait for the commercial to end first)http://video.about.com/busycooks/Burrito.htm
You can put anything you want to in a burrito really. Just grill your chicken or fry in a lightly greased skillet but first put a dry rub of a little garlic powder(not garlic salt), cumin, salt, pepper or buy a package of seasoning that you like. Throw some bell peppers, onions in there till done. When done place all that in the soft open tortilla with some cheddar, refried or black beans, sour cream, salsa, jalapeños or other pepper, fold and eat or either deep fry, griddle or bake them. You could put cooked tater tots or cooked hash browns in there to. You can make a chili burrito with leftover chili, cheese, can of diced chili's. Or a breakfast burrito with sausage, scrambled eggs with peppers and onions, sour cream, salsa, cheese and hash browns, be creative!

Answer 5

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 6

All I could find for you was the "HOW TO ORDER A BURRITO" from the Big City Burrito site:

*SUPER 12" TORTILLA
*REGULAR 10" TORTILLA

TORTILLA: *WHITE
*WHEAT
*TOMATO CHILE
*PESTO
*JALAPENO/CHEDDAR
*SPINACH

CHEESE: MONTEREY JACK

RICE: SPANISH RICE
*INCLUDED ON REGULAR AND SUPER

BEANS: *BLACK - WHOLE BEANS,
*PINTO - WHOLE BEANS,

FILLINGS: *CHICKEN MOLE - CHICKEN IN A MILD RED CHILE SAUCE
*CHICKEN BAY LEAF - CHICKEN SOUP FLAVOR
*CARNITAS - SEASONED SHREDDED PORK
*CHILE VERDE - PORK IN A MILD GREEN CHILE SAUCE
*BEEF CARNE ASADA - SIRLOIN GRILLED & MARINATED IN
VEGETABLE MARINADE
*VEGGIE - ONIONS, CABBAGE, CARROTS & ZUCCHINI, STIR FRIED IN
OLIVE OIL
*BEAN & CHEESE - AN EXTRA HELPING OF OUR GREAT BEANS
*POTATO - SEASONED POTATOES, GRILLED ONIONS, RANCH SAUCE
& CHEDAR CHEESE --- NO RICE OR BEANS

SALSA: *REGULAR - MILD PICO DE GALLO
*CORN - MEDIUM SMOKEY FLAVOR WITH CHIPOTLE PEPPERS
*JALAPENO - HOT WITH FRESH JALAPENOS
*TOMATILLO - TANGY GREEN SALSA
*SALSA de LUPE - SPECIAL BLENDED HOT SALSA

HOT SAUCE: MEDIUM TO HOT
SOUR CREAM:
GUACAMOLE:
------------------------------
Here's a recipe for:
CHIPOTLES-BLACK BEAN BURRITOS
from: http://www.epicurious.com/tools/searchresults?search=chipolte+burritos

Ingredients
3 tablespoons olive oil
1 medium-size red onion, chopped
1 tablespoon chili powder
1 15-ounce can black beans, drained
1/2 cup frozen corn kernels, thawed
1/3 cup plus 3/4 cup purchased chipotle salsa
1 avocado, halved, peeled, pitted, diced
6 tablespoons chopped fresh cilantro
4 10- or 12-inch-diameter flour tortillas
1 cup crumbled queso fresco or feta cheese
.
Preparation:
Heat olive oil in medium saucepan over medium heat. Add onion and chili powder; sauté until onion softens, about 4 minutes. Stir in beans, corn, and 1/3 cup salsa. Reduce heat to medium-low, cover, and cook 10 minutes to blend flavors, stirring often. Season filling to taste with salt and pepper.
Stir together remaining 3/4 cup salsa, diced avocado, and 2 tablespoons cilantro in small bowl.

Heat tortillas 1 at a time over gas flame or electric burner for several seconds on each side to soften. Transfer to work surface. Spoon filling onto centers of tortillas, dividing equally. Top each with 1 tablespoon cheese and 1 tablespoon cilantro. Fold 2 sides in over filling, then roll up burrito from unfolded edge. Place 1 burrito, seam side down, on each of 4 plates. Top with avocado-salsa mixture and remaining cheese.
Servings: Makes 4 servings.