2007-12-01 18:29:35 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
To mince is to chop finely, into smaller pieces.
2007-12-01 18:33:04 · answer #1 · answered by Laceyd5 4 · 1⤊ 0⤋
the term chop applies to pieces between 1/4 inch to 1/2 inch square. mince applies to pieces between 1/8 in to 1/4in. rough chop means about 1 inch pieces.
A good quality knife is key to a mince. a dull knife will just crush the food rather than cut it.
2007-12-02 02:40:09 · answer #2 · answered by usualchef 3 · 0⤊ 0⤋
Chopping I do with a knife mincing with a food processor.
2007-12-02 02:47:02 · answer #3 · answered by saucier23 2 · 1⤊ 0⤋
mincing is chopping something very finely.. when you chop, you reducing it in size, but it's usually not fine
2007-12-02 02:45:41 · answer #4 · answered by Brit-Brat 2 · 1⤊ 0⤋
you can mince with a sharp knife
2007-12-02 04:10:15 · answer #5 · answered by tipsy cat 3 · 0⤊ 0⤋
she is correct. smaller pieces.
2007-12-02 02:37:07 · answer #6 · answered by Aloha_Ann 7 · 1⤊ 0⤋