ok, thanks peps for all your responses. just want to make sure i asked correct question & understood correct answers..so if i have a couple of bottles of white wine that I have in the cold fridge for about a week or so, not opened, I can take them out of the fridge & place them back onto my wine rack that is at room temprature? with out them or the taste going bad?? help..thanks
2007-12-01 17:20:51 · 6 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
no problem whatsoever..
wine gets better with age.. doesnt have to be refrigerated.. in fact.. in old times,, no one drank refridgerated wine.. it was served at room temperature..
2007-12-01 17:25:34 · answer #1 · answered by Mintee 7 · 0⤊ 2⤋
Yes, that's right. Just don't forget when you finally decide to drink them to put them back in the fridge for a few hours before. White wine is best served chilled.
2007-12-01 17:30:19 · answer #2 · answered by Anonymous · 0⤊ 0⤋
because of the fact the air is already 'starting to be previous' the wine, you ought to shop different environmental circumstances from additionally adversely affecting the wine and making this starting to be previous worse. Your objective in protecting a wine for some days is to "freeze" it in time. Your proper objective could be to have it only as drinkable on the third day because it replaced into once you opened it. that's the reason you place it into the refrigerator - to help it stay table sure in its starting to be previous cycle, so it tastes only as sturdy after some days because it did once you first bumped off the cork. A heat counter might purely develop up the starting to be previous extra, turning the wine into vinegar very at once. Wine is saved at 55F for 'widespread starting to be previous', so the refrigerator temperature of around 34F components 'slower starting to be previous', this is only what you elect. For a wine to proceed to be drinkable after having been uncovered to air, it ought to be ready to starting to be previous interior the 1st place. otherwise it is going to alter into an 'over-elderly' wine and grow to be undrinkable. that's not interior the experience that that's now risky to drink - a wine would not bypass 'undesirable'. although, it is going to style undesirable! understanding this, that's clever that maximum reds will final the three days extra advantageous than maximum whites will, considering that maximum reds are designed for starting to be previous extra advantageous than whites are. additionally, some drink-rapid wines like White Zinfandel won't have the means to proceed to exist in any respect, considering that they have been in no way made for starting to be previous interior the 1st place
2016-12-10 09:43:09 · answer #3 · answered by ? 4 · 0⤊ 0⤋
As previously stated unless your house is the same temp as a wine cellar leave your wines in the refrigerator until you're ready to serve them
2007-12-01 18:41:43 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I would keep it in fridge, especially during the holiday season.
2007-12-02 00:44:09 · answer #5 · answered by Greg S 1 · 0⤊ 0⤋
As long as you did not break the seal they will be fine.
2007-12-01 18:41:56 · answer #6 · answered by Aloha_Ann 7 · 0⤊ 0⤋