English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

I am making gingerbread cookies, and i need your best recipes, ones that are tried and true, not just ones you got on the internet. and i need classic, not weird ingredients. thanks!

2007-12-01 05:44:45 · 4 answers · asked by Anonymous in Food & Drink Cooking & Recipes

and also, a good tasting but easy and fast to make icing recipe to decorate the cookies with. thanks!

2007-12-01 06:10:54 · update #1

4 answers

I have made these for years as part of my Christmas goodie packages that I give as gifts to my friends and family.

Chewy Molasses Ginger Cookies
about 4 dozen
Prep: 25 minutes
Chill: 1 hour
Bake: 10 minutes

Ingredients
Nonstick cooking spray
1/3 cup butter, softened
2/3 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 egg
1/4 cup dark molasses
1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/4 cup granulated sugar
1 teaspoon ground cinnamon

Directions
1. Spray cookie sheet with nonstick spray; set aside.

2. In a large mixing bowl beat the margarine with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking soda, ginger, and 1/2 teaspoon cinnamon; beat until combined. Beat in egg and molasses. Beat in as much of the all-purpose and whole wheat flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Cover and chill in the refrigerator for 1 hour.

3. Shape dough into 1-inch balls. Combine the granulated sugar and 1 teaspoon cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on prepared cookie sheet. Bake in a 350 degree F oven for 10 to 11 minutes or until set and tops are cracked. Remove from cookie sheet. Cool on a wire rack. Makes about 4 dozen.
**********************************************************************
I am not the best when it comes to rolled out cookie cutter type cookies, but so far, even I haven't been able to goof this one up.

Gingerbread People
about 25 gingerbread people
Prep: 30 minutes
Chill: 3 hours
Bake: 5 minutes per batch

Ingredients
3 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/2 cup butter
1/2 cup sugar
1 egg
1/2 cup molasses
1 teaspoon vanilla
1/4 cup grated fresh ginger
Royal Icing
Assorted colors of paste food coloring

Directions
1. In a medium mixing bowl stir together flour, baking soda, cinnamon, and ground cloves; set aside. In a large mixing bowl beat butter for 30 seconds with an electric mixer. Add sugar; beat until fluffy. Add egg, molasses, and vanilla; beat until combined. Beat in ginger and as much of the flour mixture as you can with the mixer. Stir in remaining flour with a wooden spoon. Cover; chill dough about 3 hours, or overnight, or until easy to handle.

2. Preheat oven to 375 degree F. On a lightly floured surface roll dough to about 1/8-inch thickness. Cut dough using 5-inch gingerbread people cookie cutters. Arrange the cutouts about 1 inch apart on a lightly greased cookie sheet.

3. Bake for 5 to 6 minutes or until edges are firm and bottoms are light brown. Cool cookies on a wire rack. Pipe designs on cookies with tinted Royal Icing. Makes about 25 gingerbread people.

To Store: Place in layers separated by waxed paper in an airtight container; cover. Store piped cookies at room temperature for up to 3 days. Freeze unfrosted cookies for up to 3 months. Thaw, and if desired, pipe with icing.

Royal Icing: In a small bowl combine 2 cups sifted powdered sugar, 4 teaspoons meringue powder, and 1/4 teaspoon cream of tartar. Stir in 1/4 cup warm water. Beat with an electric mixer on low speed until combined, then on high speed 7 to 10 minutes or until very stiff. Add 1 to 2 tablespoons additional warm water, 1 teaspoon at a time, until of glazing consistency. To tint, divide the glaze into small portions. Add enough paste food coloring or liquid food coloring to each portion to make desired color.

2007-12-01 05:53:18 · answer #1 · answered by Wedge - The Envy of all Corellia 7 · 0 0

1

2016-05-12 21:13:32 · answer #2 · answered by Martina 3 · 0 0

This recipe has been used (and LOVED) each year for the last 30 years.

http://www.recipezaar.com/195584

We have made houses and cookies out of it. Either way, it works great.

2007-12-01 05:49:10 · answer #3 · answered by Saturn 2 · 0 0

have you tried visiting the website www.northpole.com . it has everything christmas . good luck and happy cooking .

2007-12-01 08:01:19 · answer #4 · answered by Kate T. 7 · 0 0

fedest.com, questions and answers