Iam merging plain dough and red dough together to look like a candy cane. It is hard to roll the dough out with it not falling apart. Is there a better way?
2007-12-01 05:18:39 · 7 answers · asked by ruscito_mom 2 in Food & Drink ➔ Cooking & Recipes
wrap the dough in wax paper and chill overnight and then roll out and bake the next morning . good luck and god bless.
2007-12-01 08:07:30 · answer #1 · answered by Kate T. 7 · 0⤊ 0⤋
your dough is too dry if you add a little more moisture (butter, Milk, whatever the recipie calls for) it will roll easier make sure you only add a little or your dough will become sticky.
2007-12-01 05:22:19 · answer #2 · answered by Fire's Shaddow 5 · 1⤊ 0⤋
Try keeping it moist with a little water and not using too much flour on the table.
2007-12-01 05:20:45 · answer #3 · answered by FaerieWhings 7 · 3⤊ 0⤋
I'm sorry, but that is a really hard project. YOu should probably try a different material, even when it works your cookies will kind of like spread out and look wrong.
2007-12-01 05:21:09 · answer #4 · answered by the helper 2 · 0⤊ 2⤋
with lots of flour on your board - do not knead it - wrap it in plastic wrap and chill for 30 mins
2007-12-01 05:21:34 · answer #5 · answered by Anonymous · 1⤊ 0⤋
if i brakes a part it needs more flour or u didn't mix it good
2007-12-01 05:22:17 · answer #6 · answered by Anonymous · 1⤊ 2⤋
pack it together and make sure there is not any cracks!!!
2007-12-01 05:22:59 · answer #7 · answered by Maddi H 2 · 0⤊ 1⤋