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2007-12-01 01:32:39 · 3 answers · asked by peggytwomey@verizon.net 1 in Food & Drink Cooking & Recipes

Actually, I meant my roaster oven.

2007-12-01 01:55:18 · update #1

3 answers

Only frozen soup because it needs to be solid when you slide it down into the slots.

EDIT: Sorry, Peggy, I've got Yahoo!Answers fatigue. I assumed you were asking a smart-assed question, so I gave you a smart-assed answer.

2007-12-01 01:35:53 · answer #1 · answered by Don Adriano 6 · 0 1

In theory, I guess... though you would have to have a heat-proof bowl. Better to microwave or stove-top it!

2007-12-01 09:35:43 · answer #2 · answered by Magpie 5 · 1 0

yes deliciopuys. but careful with the hot bowl. you can burn your fingers. tastee...

2007-12-01 09:44:58 · answer #3 · answered by Michael M 7 · 0 0

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