Last time I had this was 1982, and now would like to make it for a holiday dinner with friends. Recipes solicited, thank'ee, folken!
2007-12-01 00:15:36 · 5 answers · asked by Der Lange 5 in Food & Drink ➔ Cooking & Recipes
INGREDIENTS
1/2 teaspoon dried thyme, crushed
1/2 teaspoon dried sage, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
4 (4 ounce) boneless pork loin chops
1 tablespoon butter
1 tablespoon olive oil
1/4 cup seedless raspberry jam
2 tablespoons orange juice
2 tablespoons white wine vinegar
4 sprigs fresh thyme (optional)
Cook chops on the grill or brown in a skillet to use drippings,
Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated 200* oven.
In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.
2007-12-01 00:18:07 · answer #1 · answered by char__c is a good cooker 7 · 2⤊ 0⤋
Don't have one but sounds delicious, I'll be checking back for a recipe.
2007-12-01 00:19:05 · answer #2 · answered by Nvr2soon 6 · 1⤊ 0⤋
haha... it still teaste nice..;)
2007-12-01 00:17:26 · answer #3 · answered by Uncle Tom 2 · 2⤊ 0⤋
Eww! Gross!!
2007-12-01 00:17:46 · answer #4 · answered by Anonymous · 0⤊ 2⤋
YUMM!!! good idea!
2007-12-01 00:17:29 · answer #5 · answered by Lukey 2 · 2⤊ 0⤋