how do you properlly serve white wine?

Answer 1

with a blunt.....

Answer 2

Here's the way I was taught on the job. First, it has to be chilled. Then after uncorking, hold the bottle by the bottom, not the neck, and pour about 1/3 glass, while gently twisting the bottle as you're bringing it up, which prevents a spill. (It's called a "perfect pour") If it's a dinner party, then leave it out, uncorked for more pouring. Whites usually develop flavors at a cross between chilled and room temp. The second or third glasses are always better than the first. And don't pick up the glass when pouring, just pour from the bottle with the glass on a table and don't touch the glass.

Answer 3

use the 20 minute rule. For whites remove the wine from the refrig about 20 minutes prior to serving. For reds put it in the refrig 20 minutes prior to serving. You may also want to decant the wine just to get a little air working on it.
This is a good general rule. See wine .com for more info:

Answer 4

Slightly chilled, with the glass about half full. White wine go's well with about anything.

Answer 5

Come on, wine drinking etiquette has gone out of the window a long time ago. Even the French agree, and that's something.
Just drink it however you like it with whatever you like it.
Ice-cold (meaning the bottle in melting ice), will always be recommended.

Answer 6

If it is in the home, just pour it into the glass to about 1/2" from the top.

Answer 7

With salmon as the course, and aged white wine. the wine should be on the right, in a crystal cup.

Answer 8

strait from the bottle.lol