What should i bake because i am bored?

Question

i bake every friday night but i am running out of ideas.....links anyone???or even just ideas would be excellent!!!!!!!!!

Answer 1

BUTTER HALF CAKE

1/4 cup butter, softened
1/4 cup butter flavored Crisco
2 eggs
1 cup sugar
1 1/2 cups sifted cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk, yogurt, or sour cream
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon mace (optional)

Preheat oven to 350 F degrees. Butter and flour one half-size bundt cake pan or one bread loaf or large brownie pan.
Cream butter, Crisco, and gradually add the sugar, creaming until light and fluffy. Add eggs one at a time, beating well after each addition.

In a separate bowl, sift together the flour, baking powder, soda, and salt. Add flour mixture alternately with milk and flavorings to creamed mixture, beating after each addition until smooth and light. Pour batter into cake pan. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean.

Cool in pan 10 minutes, remove and finish cooling on rack.

Frost when cool with your favorite frosting or drizzle with confectioner's icing and sprinkle with cinnamon sugar.

Answer 2

FLAN

2 c. half and half cream
4 egg yolks
2-1/2 tbsp. sugar
1 tsp. vanilla
1/3 c. light brown sugar

Heat the half- and- half. In a mix master bowl, beat the egg yolks, gradually adding the sugar and beating it until it forms a ribbon. Slowly dribble the hot cream into the egg mixture while beating. Beat at low speed so as not to add air. Add vanilla.

Pour into a one- quart soufflé dish or 5 individual 3-½ inch soufflé dishes. Place in a pan containing one inch of hot water and bake, uncovered, at 325 F. until set. The one- quart soufflé will take 40 minutes and the individual soufflés will bake in 25 minutes.

When the custard is set, sprinkle with sifted light brown sugar (sift through a strainer). Cover the custard all the way to the sides. Place under a broiler or 450 F. for a minute until the sugar melts. DO NOT BURN the sugar. Chill and serve cold. Makes 5-6 servings.

PORTUGUESE COOKIES

2 tablespoons cornstarch
1 cup white sugar
3 tablespoons butter
2 eggs
2 1/2 cups all-purpose flour
2 teaspoons baking powder

Preheat the oven to 325 F. In a medium bowl, stir together the cornstarch and white sugar. Add the butter and cream well. Add eggs, one at a time, mixing well after each addition. Combine the flour and baking powder; stir into the sugar mixture until a dough forms. On a lightly floured surface, roll the dough out to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto an unprepared cookie sheet. Bake for 8-10 minutes in the preheated oven, until cookies are golden brown at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Answer 3

I love to bake too! Ok here are some of my favorite recipes.


BANANA CHOCOLATE CHIP COOKIES

INGREDIENTS
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup white sugar
2/3 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup mashed bananas
2 cups semisweet chocolate chips

DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.
Bake in preheated oven for 12 to 15 minutes.
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PUMPKIN COOKIES

INGREDIENTS
1/2 cup butter
1 1/4 cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups canned pumpkin
2 1/2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon ground cinnamon
1 teaspoon ground nutmeg

DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Cream butter and sugar, then add the eggs. Mix well. Add vanilla and pumpkin. Set aside.
Sift dry ingredients, then blend into the "wet" ingredients. Mix well.
Drop by heaping teaspoons onto a greased cookie sheet, bake for 10 - 15 minutes. Cool. Best eaten if you let them "ripen" for a day. Store in a sealed container.



These are both my favorite cookies! They are so good!

Answer 4

Peanut Butter Brownies

Bake a regular batch of brownies. It needs to be a 9x13 pan size batch. Let them cool.
Pour 1 bag or Reese's peanut butter chips (in an orange package sold by the chocolate chips) and 1 can of sweetened milk in a pot. Melt the chips and milk, but you must be constantly stirring them or they will burn.
Once melted, pour on top of your brownies.
Drizzle two melted Hershey bars on it in straight lines going either way. Take a butter knife and "slice" down the opposite way of the chocolate so that it makes wave shapes.
Sprinkle with chopped pecans.
Let it all cool and cut into brownie size servings.
This goes well with a scoop of vanilla ice cream.

This dessert is really rich and tastes really good! It's always a hit wherever I take it!

Answer 5

Cheese Scones.

3 cups Flour.
41/2 teaspoons Baking Powder.
½ teaspoon of salt.
Pinch of Cayenne Pepper.
½ cup Grated Cheese. (Tasty)
1 Cup of Milk.

Sift dry ingredient, add cheese and mix to a light dough with the milk.
Turn out onto a floured board, knead, roll out to 20mm (¾”) and cut; place on an oven tray.
Bake at 215C (425F) for 10 minutes.

Answer 6

Peanut Butter Sheet Cake one million/2 c peanut butter 2 sticks margarine one million c water 2 c flour 2 c sugar 2 eggs, overwhelmed one million t salt one million t baking soda one million/2 c buttermilk carry peanut butter, water and margarine to a rapid boil. Pour over dry aspects. blend nicely. upload eggs and buttermilk. blend nicely. Pour right into a greased and floured cookie sheet and bake at 350 stages for 20-25 minutes. while cake is cool, frost it with chocolate frosting.

Answer 7

I baked some pumpkin bread this afternoon.

Answer 8

ha i bake when i'm bored too :] lol


anyway made chocolate chip cookies, or muffins! have funn!!!
and eatt some for mee :] lol



greatt question! star for u! lol

Answer 9

Brownies, choco chip cookies, bread pudding

Answer 10

Stick with the favorite - chocolate chip cookies. Then make sure you share ;-)