how is it made if so, i know their is milk and coffe creamer in it, but what alchohol is usually used in it?
2007-11-30 01:47:43 · 5 answers · asked by this is my avatar 4 in Food & Drink ➔ Beer, Wine & Spirits
WELL YOU NEED TO CHILL YOUR IRISH CREME AND BUTTERSHOTS(butterscotch schnapps)
IN 4oz ROCK'S GLASS POUR 1 1/2 oz. OF BUTTERSHOTS THEN LAYER 1 1/2 oz. OF
IRISH CREME .
THAT IS A BUTTERY NIPPLE.
A SLIPPERY NIPPLE YOU WOULD USE ONLY
1 oz. BUTTERSHOTS 1 oz CREME DE BANANNA
(chilled also) THEN ADD THE IRISH CREME.
YOU CAN DRINK A MILLION OF THESE THE ALCOHOL CONTENT IS VERY LOW . UNLESS YOU USE 99 BANANNAS ITS PRETTY STRONG.
NOTE..IF YOU CANT FLOAT THE IRISH CREME BY TILTING THE GLASS YOU CAN POUR IT OVER A
SPOON OR EVEN A CHERRY IF YOU HOLD IT BY
THE STEM.
2007-11-30 05:32:30 · answer #1 · answered by bigredneckirishman 2 · 0⤊ 0⤋
Pour 3/4 shot Butterscotch Schnapps into a shot glass. Tilt the glass to layer in the Bailey's Irish Cream. Drink and enjoy!
2007-11-30 02:05:29 · answer #2 · answered by burrchillies 5 · 0⤊ 0⤋
I know this drink as a slippery nipple. Bailey's and butterscotch schnappes are the alcohol ingredients. I have never made them using milk or creamer. The milky taste comes from the Bailey's Irish Cream. I am a bartender and this is a very popular drink where I come from.
2007-11-30 02:10:50 · answer #3 · answered by Miss Redwing 4 · 0⤊ 0⤋
Oh my god! MY FAVORITE!
Equal amounts of Bailey's Irish Cream and Butterscotch Schnapps (kept in fridge). Pour schnapps into glass then slowly pour Bailey's Irish Cream against side of glass.
Great now I want one or two or three or four............
You don't need to shake it and why would you want to water it down. A Buttery Nipple is a shot! But you can turn it into a drink and add ice like I do so that it last longer...
2007-11-30 01:53:40 · answer #4 · answered by lovebitesrns 4 · 3⤊ 0⤋
the alcohol is 1/2 baileys irish cream and 1/2 butterscotch schnapps, shaken in a mixing glass with ice and strained.... soooooo goooood!!!! I actually keep both liquors in the fridge so i dont have to water the shot down by shaking it with ice.
2007-11-30 01:53:11 · answer #5 · answered by Miss Rhonda 7 · 3⤊ 1⤋