How about sharing
2007-11-29 10:34:03 · 11 answers · asked by gggggg 6 in Society & Culture ➔ Cultures & Groups ➔ Senior Citizens
you can email them to me anytime
2007-11-29 10:47:29 · update #1
I want to start a country style cook off at some of our fairs
The cooks must be 50 & over but will be able to have younger helpers
2007-11-29 11:23:12 · update #2
oh gosh yes,her home made butter milk biscuits and that great sausage gravey.she made dumplings that was a award winner.she would put mine seperate,since i dont eat chicken,and i always felt so special when she told everyone at the reunions not to eat those dumplings with out the chicken.that was only a few of her bests. cornbread couldnt be beat either.they said when she cooked fried chicken people would come for miles to sit down with her and papa.but when i smelt it i ran,i always hated chicken.
2007-11-29 10:54:21 · answer #1 · answered by alcaholicdemon 7 · 2⤊ 0⤋
Not my grandma but my great grandma. I thought her cooking was wonderful and only know as an older adult did I find out from the even older adults that I was the only one. She was so poor and used very poor quality ingredients. Maybe it was the love that made it taste good to me. She always made homemade applebutter and coincidently I just bought the ingredients today to make a batch for Christmas gifting. Not exactly her recipe but she taught me. She had no recipes-everything was made from whatever she had on hand.
2007-11-29 19:32:33 · answer #2 · answered by ? 5 · 2⤊ 0⤋
Southern Country cooking you bet. Will send some tomorrow.
2007-11-29 19:26:19 · answer #3 · answered by Southern Comfort 6 · 1⤊ 0⤋
My grandmother use to make red-eye gravy (for bisquits) , but she made it with spicy sausage rather than ham. Just thinking about that makes my mouth water. Haven't been able to find her recipe though. Trial and error now I guess.
2007-11-29 19:35:18 · answer #4 · answered by Charon 2 · 1⤊ 0⤋
All from scratch: wonderful biscuits and apple pie. Scalloped oysters, made with soda crackers. Don't have the recipes, but they should be easy to find. Wonderful memories!
2007-11-29 18:43:38 · answer #5 · answered by Anonymous · 1⤊ 0⤋
I was adopted
My Grandma Clifton was a little bit country okay a whole lot Country.
She made the most amazing biscuits.
she taught me that recipe and how to make blackberry cobbler..
The biscuits , I could overnight mail to you. *wink*
Not sure how to get the cobbler to you. (smile)
My( adoped) father he was born in Mexico loved my grandmother's biscuits and I loved the Blackberry cobbler.
2007-11-29 18:45:17 · answer #6 · answered by abuelamah 6 · 3⤊ 0⤋
They would have all been written in German so would not be able to read them myself. The only I have that my mom translated was for sauerbraten. Beef roast marinated in vinegar for 3 days and the gravy has gingersnaps. mmm
2007-11-29 18:58:28 · answer #7 · answered by Aloha_Ann 7 · 3⤊ 0⤋
I have my mothers, but they are in storage. I am getting everything out of storage in March. Wish I could help.
Here is an interesting site I found.
2007-11-29 18:39:45 · answer #8 · answered by ANNIECAT 3 · 2⤊ 0⤋
Yes, I do Morgan... they are now my recipes!
what kind of recipes are u interested in?
2007-11-29 19:00:35 · answer #9 · answered by Anonymous · 2⤊ 0⤋
I don't remember the receipe, but I do remember her cookies, they were so good. My mouth is watering too.
2007-11-29 21:52:35 · answer #10 · answered by Anonymous · 1⤊ 0⤋