What is the best Sandwich?

Question

Full details are required cos i'm gonna make it!

That club sounds gooood!

How do you grill cheese, i'm english and have never understood that!

Answer 1

Grilled cheese sandwhich...

Butter 2 pieces of bread. Put a slice of cheese (American or cheddar is the best) in the middle, and put this sandwhich in a pan on the stove. On medium heat, cook the bread, flipping it over periodically so the bread doesn´t burn.
Cook until the cheese melts inside, and serve with tomato soup. YUM!

Answer 2

Muffalata is a big favorite where I live. Each sandwich feeds at least 2-3 people.

MUFFALATTA OLIVE SALAD SANDWICH

Salad:

4 cloves garlic, finely minced
1/2 c. chopped green stuffed olives
1 c. chopped oil cured black olives, (pitted)
4-5 pepperoncini, minced
1/2 c. roasted red peppers, chunks
1 c. olive oil
3 tbsp. fresh parsley
large pinch red pepper flakes
1/4 tsp. each oregano and basil
2 tbsp. white wine or balsamic vinegar


Sandwich:

1 large round loaf bread
1/3 lb. salami, thinly sliced
1/2 lb. Provolone, thinly sliced
1/2 red onion, sliced in circles
1/2 lb. Havarti cheese, thinly sliced
1/3 c. Prosciutto or Capicola ham, thinly sliced

Combine ingredients for salad and allow to stand overnight so that flavors can mingle.
Slice the bread in half, slicing off the top portion (like a cap) and scoop out some of the center of loaf. Drizzle oil from salad on both top and bottom halves, using a good deal of the mixture for the bottom half.

Layer the olive salad, cold cuts, cheeses, and layer again until all ingredients are used. Top with bread top (cap). Slice into 6 wedges.

Answer 3

first Id like to clarify BREEZERS answer for grilled cheese,
butter goes on the outside of the sandwich.
then my favorite sandwich (for now) uh make that my favorite 2 sands
turkey,bacon ,tomato on a wheat roll with mayo and mustard

pastrami ,saurkraut and muenster cheese on jewish rye toasted.
I heat the saurkraut and drain the juices add some nice stone ground mustard to it.then layer the meat kraut and cheese on the bread .
butter both sides of the sandwich and toast in a fry pan/both sides till brown and cheese is melted .

peace><>

Answer 4

This sandwich is worth the effort of preparing it

ALMOND CHICKEN SANDWICHES

2 c. finely chopped, cooked chicken
1/2 c. chopped toasted almonds
1/4 c. finely chopped celery
1/4 c. finely chopped green onions
2 tsp. soy sauce
1/4 c. mayonnaise
1/4 c. sour cream
Pinch cayenne
1/2 tsp. sugar
Salt and pepper to taste

Combine all ingredients and season to taste. This is good to make finger sandwiches or regular sandwiches on croissants.

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If you like guacamole please add it this is a good
sandwich

ALL AMERICAN CLUB SANDWICH

3 slices whole wheat bread
Mayonnaise
1/2 oz. alfalfa sprouts
2 slices tomatoes
1 (2 oz.) chicken-turkey
2 strips crisp cooked bacon
Guacamole (optional)

Spread one side of each slice of toasted bread with mayonnaise. Layer as follows: 1 slice bread, alfalfa sprouts, tomato, 1 slice bread, chicken-turkey, bacon, guacamole (optional), 1 slice bread. Cut assembled sandwich into quarters. Makes 1 sandwich.

Answer 5

Ours is really simple. But most people don't go for it. I love "wish" sandwiches. We grew up poor and most of the time, we didn't have meat and cheeses for a sandwich. Ingredients are mayo, tomatos and bread. I also like to fry bologna for my sandwich..

Answer 6

Roast Beef on 7-Grain Bread
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2 pieces of 7-grain bread
unsalted butter for each piece
4 oz. rare roast beef, sliced thin

very good with beer or pepsi

Answer 7

*********MEATBALL SANDWICHES
SAUCE:
1/4 c. onions, chopped, or to taste
1 tsp. crushed, bottled garlic OR 2 cloves garlic, minced
1 tbsp. olive oil
1 lb. canned tomatoes, broken up
1 lb. tomato sauce
2 tsp. parsley
2-2 1/2 tsp. salt, or to taste
1 1/2 tsp. oregano
1 tsp. basil
1 lb. ground beef
MEATBALLS:
4 slices bread, whole wheat OR white
1 lb. ground beef
2 eggs
1/2 c. Romano cheese, grated
1 tsp. salt
2 tbsp. parsley, chopped
1/2 tsp. crushed, bottled garlic OR 1 minced clove garlic
1 tsp. oregano, crushed
Dash of pepper
Or preferred frozen meat balls
4 submarine sandwich buns OR sm. loaves French or Italian bread
2 pkg. (4 oz. ea.) Mozzarella cheese
To make sauce, cook and stir onion and garlic in olive oil until tender. Stir in tomatoes, tomato sauce, parsley, salt, oregano and basil. Heat to boiling, stirring occasionally, reduce heat and simmer, uncovered 1-1 1/2 hours. when sauce is almost finished simmering, brown ground beef in separate skillet, drain off fat, and stir into sauce. Simmer another 20 minutes.
For meatballs, soak bread in water 3 minutes, then squeeze dry and add the ground beef, eggs, Romano cheese, salt, parsley, garlic, oregano and pepper. Form into 16 meatballs. Bake at 350 degrees for 30 minutes, or until done.
To assemble sandwiches, put 4 meatballs in each of the buns or loaves, add sauce, then cheese on top, dividing ingredients evenly. (Don't use too much sauce or sandwiches will be soggy.) Wrap each sandwich in foil and bake at 350 degrees until cheese melts.

*********OPEN-FACED BACON SANDWICHES
6 slices bacon
2 French rolls
Thousand Island salad dressing
Slices of lettuce
Slices of tomato
Shredded Cheddar cheese
Cook bacon and drain on paper towels. On 1/2 of a French roll, spread dressing, then add lettuce, tomato, bacon (3 slices per sandwich) and shredded cheese on top. Broil 2-3 minutes until cheese is melted. Serve immediately. Serves 2.

******HAMBURGER STUFFED FRENCH BREAD
1 loaf French bread
1 onion, chopped
3 cloves garlic, minced
1 lb ground beef, browned w/onion and garlic
1 can condensed cream of mushroom soup
salt and pepper to taste
1 1/2 cups shredded cheese (any type)
1/4 cup fresh parsley, chopped (optional)
In a skillet, sauté hamburger with minced garlic, chopped onion and (optional) parsley.
Preheat oven to 350°F.
Carve top in a circle (leaving a "cap" that you will replace on top later) out of French bread and hollow out the middle. Break up the bread innards into small pieces and set aside in a medium bowl.
To these bread crumbs, add the browned hamburger mixture, condensed cream of mushroom soup, and seasonings to taste.
Mix ingredients well and restuff this mixture back into French bread shell.
Top with cheese and replace the top (hopefully you saved it).
Wrap in aluminum foil and bake in 350°F oven 20 minutes. This will melt the cheese and help the flavors to combine. Slice and serve. Individually wrapped slices freeze well and make a quick and yummy take-to-work lunch.

Answer 8

grilled cheese and bacon

Answer 9

a club sandwhich with plain chips on it..

Ham
Turkey
Cheese
Lettuce
Bacon
Chips
Mayo
Toasted Bread

Answer 10

Turkey and cheese. Mmmmm

Make sure its deli turkey just for sandwhiches!!!!!!