2007-11-28 09:58:46 · 6 answers · asked by acuramike0007 1 in Food & Drink ➔ Cooking & Recipes
Soak chicken in buttermilk overnight.
Lightly cover chicken pieces with seasoned flour. I use cracked black pepper, garlic salt, cayenne pepper, and rubbed sage (measurements are according to taste).
Drop (gently, of course) in a deep fryer (use vegetable oil) at 340°. Cook for 1 minute on each side; remove and set on paper towels to drain. Add salt to finished chicken.
2007-11-28 10:10:44 · answer #1 · answered by YES, I use correct grammar! 3 · 0⤊ 0⤋
The way to get the best crispness and still stay on the slightly more healthy side is to make sure its completely dry ( with paper towel ) then bread it like you normally do and then bake it in the oven turning half way through.. SO much better for you then shallow fat frying and heaps better then deep frying.
2007-11-28 10:10:54 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Crunchy Chicken Dippers
2 eggs
2 lb. boneless skinless chicken breasts, cut into 1-inch wide strips
4-1/2 cups POST HONEY BUNCHES OF OATS Cereal, finely crushed
PREHEAT oven to 375°F. Beat eggs lightly in shallow dish or pie plate. Dip chicken in eggs, turning over to evenly coat both sides of each strip. Coat chicken evenly with cereal. Place in two 15x10x1-inch baking pans sprayed with cooking spray.
BAKE 25 min. or until chicken is cooked through.
nfdâ¥
2007-11-28 10:04:20 · answer #3 · answered by fishineasy™ 7 · 0⤊ 0⤋
Take boneless skinless chicken breasts, roll them in egg and then flour (add salt and pepper to flour for seasoning) and deep fry.... can't beat it! Good Luck
2007-11-28 10:04:26 · answer #4 · answered by mysticbaby420 3 · 0⤊ 0⤋
Its the skin that Crisps.
355 degrees Fahrenheit
2007-11-28 10:04:07 · answer #5 · answered by divo318 2 · 0⤊ 0⤋
You have to bread it with bread crumbs and fry with Vegetable oil - DO NOT COVER skillet.
2007-11-28 10:02:19 · answer #6 · answered by concerned in LA 2 · 0⤊ 0⤋