I need a recipe for the following?

Question

I have,
-chicken
-cream of mushroom soup
-noodles
-rice
-broccoli
-cauliflower
-and pretty much any spices and condiments

I looked on the cambell's website but i didnt find much that uses broccoli, chicken, and cream of mushroom soup, that looked or sounded good.
I really need to use the chicken, mushroom soup and broccoli.
Everything else is just add ins i could use if needed.
Please help. I want to cook this tonight for dinner.
I was also thinking i could steam the cauliflower as a side dish.

Answer 1

Cook the diced up chicken in a skillet using a bit of oil and seasonings you prefer (I would use garlic salt and pepper) when it is no longer pink add in chopped up broccoli and cauliflower, add in the cream of mushroom soup, in the meantime prepare the rice, serve the chicken over the rice You could also do it over the pasta.

Answer 2

cook the noodles until they are al dente, cook the chicken in small pieces in a frying pan with whatever spices you want, lightly steam the broccoli and cauliflower. If you had some grilled mushrooms to add to this, it would be great. But no matter.
Add all of this together and season with the spices that you prefer. Fold in the soup (but don't add water!). Put it in a 325 degree oven for about 20 minutes.

Voila! Chicken Noodle Casserole!!

Cheers,

Christina http://myspace.com/mikepattonisgod

Answer 3

Chop your broccoli and cauliflower into bite size chunks, blend with the mushroom soup,(is this condensed or ready to eat?) add the same amount of milk.

season with salt pepper and sage. maybe some cilantro? and a dash of powdered clove.

Stir in 1/2 cup rice (uncooked) and the chicken.

Put it in a baking dish in the oven at 350F for about an hour.

Or mix the above up with the chicken omitting the rice. Simmer it on top of the stove til the veggies are tender crisp. Cook the noodles and serve the mixture over noodles.

One of my favorite leftover users recipes!!!

Answer 4

1 can (10 oz) condensed cream of mushroom soup
1 1/2 cups chicken broth or stock
1 cup short grain brown rice
1 16 oz bag frozen broccoli florets
1 cup shredded Cheddar cheese
6 boneless chicken breast halves
1 8 oz package sliced mushrooms
Paprika
Salt & pepper







Directions
Step: 1 Combine soup with water and whisk to blend well.Pour rice into a buttered roasting pan. Season chicken breasts with salt and pepper. Arrange chicken pieces over rice.Arrange broccoli and mushrooms over chicken.Pour soup over the chicken and vegetables.
Bake at 375°F for 1 hour or until chicken is cooked through. The last 10 minutes of cooking, sprinkle cheese over casserole and sprinkle cheese with a little paprika,return to oven.

Answer 5

Season your chicken with kosher salt, garlic, and pepper and saute until golden. Set aside. Steam broccoli and chop. Add to cream of mushroom soup along with some dijon mustard and white wine or sour cream. Pour sauce over chicken and serve over steamed rice. If you really want to have cauliflower too, steam it and serve it along the side with some of the sauce or a sprinkle of lemon and parmesan cheese.

Answer 6

That stuff would make a great soup. Use the cream soup for the base and add the rice or noodles and veggies. Then cook the chicken on the side, cut it up and add it to the soup. You can thin it out with a little chicken stock or water.

Answer 7

Been making these for 30 years Mix dry ingredients 3 cups flour 2 tsp salt 3 tbs sugar 4 tsp baking powder Mix liquid ingredients 2 1/4 cups milk 3 eggs Add melted butter to liquid ingredients Mlt 6 tbs butter and slowly pour into the liquid ingredients while whisking so that little pieces of butter are floating on top of the liquid ingredients Pour the liquid ingrdeients to the dry ingredients and GENTLY mix them so that they are just combined (do not whisk, blend....etc) Use 20 strokes or so and let batter rest You can let the batter rest overnight or make pancakes right away although at least 1 hour does improve the batter

Answer 8

put chicken in crockpot with soup serve over rice