values on old cookbook's and who purchases them ?

Answer 1

I really don't know about the values but I have quite a collection. most of them given to me from older or deceased relatives. I don't sell them though because I find them interesting. If you are willing to sell them i would put them on eBay and see what happens. I know there is a market for them. Another reason I like buying used ones is because good cooks would tweak the recipe to make it better and show how they did so in the margin or on a slip of paper.

Answer 2

Most of the cookbooks out there are probably not going to have much value to them. The bulk would probably be older, used cookbooks that might include some first editions or books that didn't have a high volume of sales. Cookbooks that are significantly older might have some value, depending on who wrote them or the topics they cover.

Collectors who follow one specific style of cooking or a particular chef are usually the first to purchase older cookbooks, often just for the sake of having a complete collection. Food historians also can benefit from what older cookbooks have to say. Historical periods such as the first thanksgiving, food preparation and availability during World War I and II, the Edwardian Era, all have been subjected to increased study from social historians who are looking to understand how people lived. This included eating, ingredients, and methods of preparation. Even cookbooks from as recently as 30-40 years ago can provide fascinating glimpses into strange ingredients and outdated techniques and equipment.

The recent trend towards more authentic cultural cuisine has prompted many people to look at cookbooks and recipe collections from past generations in order to get an idea as to what is real and what is contrived by the modern era.

Answer 3

I know you can purchase old cookbooks from Used Book Stores. I don't know how they price them but the condition of the book and the age makes for more value.

Generally people who purchase them (like me) are cooks who want to find out how things were cooked in the past - before modern conveniences. And to find the old recipes my grandmother and great-grandmother grew up on.

I love to read the history in those books that go with the different recipes. I have my grandmother's cookbooks and have found some cookbooks dating back into the upper 1800s.

Some of the books even tell you how to make things that we just purchase today - like soap. Not that I want to make it, just interesting information.

You figure, if anything were to happen to the world - where power (maybe because of a solar flare) were to be knocked out totally and all computers and computer systems erased by a pulse, would you know how to keep your food without refrigeration? Now this is after the generators all run out of gas - and you have that big freezer full of food. Can you cook over a fire? I'm sure that's the least of our worries but it's good to know there is a source if ever this old world has to start over.

Answer 4

Yeah commonly the topping has oatmeal. Leave out the water?. I could have double or extra of the apples, upload a contact of nutmeg and a few sugar to the apples as good NO WATER apples whilst baking will provide off lots of moisture. Sprinkle a few corn starch at the apples this may support to congeal them as soon as cooked. Sometimes I sprinkle a few well rum at the combination the alcohol will burn off however offers a first-class flavour. Also take a look at blending the apples up might be a couple of granny smiths and a couple of Macintosh after which even a few golden scrumptious. P.S. I have a tendency to make use of the white sugar for the apples and handiest brown for the topping. Adding a few slivered almonds to the fall apart topping could also be a excellent contact. Sometimes it may possibly take as much as an hour earlier than it's in a position must be effervescent out of the topping.

Answer 5

I have no idea about values but you would be surprised who all out there is looking for those old timey recipes! Your cookbooks might have recipes in there that their grandmas used to make or have a recipe in there that they have been hunting down due to a childhood memory.

If you want to sell them....you might want to try ebay or something like that.....maybe put an ad in a local newspaper under "for sale" category..

Answer 6

I collect old cookbooks and recipes, but I don't buy them, I just get them from people who don't want them anymore. I'm more comfortable cooking in an "old-timey" style, so I actually do cook out of them.