double boiler.
make your own by using a stainless steel bowl or pyrex glass bowl that ir rated for heat. place it on top of a boiling pot of water.
2007-11-28 05:54:07
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answer #1
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answered by Terri 5
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If you want it for a simple cheese sandwich, get out a non-stick skillet, add water, bring to a boil (this makes sure the skillet is hot without hurting the non-stick coating with straight heat). Pour out the water, put the pan back on the stove until the last of the drops of water are gone. Then drop that piece/slice of cheese in the skillet. It will immediately start to melt. Once it's spread out and bubbly, take your slice of bread and swirl it around over the cheese. The cheese will stick to the bread and leave your pan empty.
2007-11-28 06:13:54
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answer #2
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answered by Rli R 7
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To make nacho cheese, you follow this simple recipe:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
7 slices processed American cheese
1/2 teaspoon salt
Directions:
In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.
2007-11-28 06:02:53
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answer #3
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answered by devildollbaby 6
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When I was a kid, we would slice it up, lay it on a piece of tin foil and stick it in the oven and then eat it with a fork. If you're thinking of making a cheese dip, you can use the stove and a pan, but dips generally have other ingredients to keep the cheese from separating or lumping and sticking to the pan. I've also heard of dips being made in a crockpot, but I've never personally tried it. You could buy a "fondue" pot - it would come with recipes for cheese dips.
2007-11-28 06:19:08
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answer #4
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answered by Bonnie L 5
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I prefer to melt my cheese preferably matured cheese, on bread, after the cheese has just started to melt a shake or two of pepper and perhaps some brown sauce or lee perrins sauce, is lovely with a nice cuppa tea
2007-11-28 10:44:34
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answer #5
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answered by alex winefly 4
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Melt cheese over low heat or in microwave, stirring constantly to avoid scorching.
2007-11-28 05:59:22
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answer #6
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answered by jennifer_nh72 4
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Either grill it or put in a heavy saucepan and melt gently on the hob. I did that this morning. Made scrambled eggs and put the cheese in while the egg was liquid. Melted cheese scramble.
2007-11-28 21:08:18
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answer #7
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answered by zakiit 7
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Grill it on a plate, or use a saucepan on the gas, put a little milk in the pan with the cheese, add a litle pepper, really good.
2007-11-28 06:54:46
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answer #8
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answered by Anonymous
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You can put it in a pan and melt it that way, or under the grill or you could put it in a frying pan.
2007-11-28 05:55:28
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answer #9
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answered by Anonymous
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Be more specific.
Do you want to mlet cheese...like on a burger or make a cheese sauce with a roux??
2007-11-28 05:57:37
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answer #10
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answered by Bob 6
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Oven, or basicly anything that make it hot or at least worm. I had that nasty habbit once take a small piece of chess and press on it with my fingers till it become soft and more tasty
2007-11-28 05:54:42
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answer #11
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answered by Vagabond 3
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