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My brother works in the food industry and has given me so much chicken this month that I'm at a loss on what kinds of different meals I can make with it each night. I've already made: chicken parmesan, chicken quesadillas, chicken and stuffing, chicken nachos, and chicken salad sandwiches... Any other dinner or lunch ideas?

2007-11-28 02:44:47 · 30 answers · asked by Anonymous in Food & Drink Cooking & Recipes

LOL -- I think I sound like Bubba Gump too. =)

2007-11-28 02:55:46 · update #1

30 answers

Lucky you, what a great brother. My absolute favorite dinner to make is chicken crepes. Sooo good.
you can also try...
Lemon Chicken Chicken A La King
Chicken piccata Chicken Divan
Chicken Pot pie Chicken Chow Mein
Chicken Fracaise Chicken Fajitas
Fried Chicken Chicken Saltimbocca
Garlic Chicken Chicken Casserole
Chicken Cordon Bleu Chicken and rice soup
Chicken and Dumplings Chicken corn chowder
BBQ baked with Bacon and cheese Chicken Chili
Chicken Cutlets Buffalo Chicken

I have several of these recipes. If you would like a specific one let me know.

2007-11-28 03:30:18 · answer #1 · answered by toymama 4 · 0 0

This is my Mom's recipe. I posted it on RecipeZaar, but it is our own :-)

Old Fashioned Chicken Pot Pie

Filling
2 1/2-3 lbs chicken, cooked and removed from bone or 3-4 cups cooked chicken or cooked turkey, leftovers
2 cups chicken broth or turkey broth
1 (10 1/2 ounce) can cream of celery soup
1 1/2 cups of sliced frozen carrots
1 1/2 cups frozen sweet peas
Crust
1/2 cup lightly-salted butter
1/2 teaspoon pepper
1 cup self-rising flour
1 cup buttermilk or whole milk (buttermilk recommended)
1/2 teaspoon salt




1. Preheat your oven to 425 degrees F.
2. For the filling: Cook the chicken and remove the meat from bones, or measure out the precooked chicken or turkey.
3. Place the meat, the carrots and the peas in a buttered 9-inch by 13-inch pan.
4. Mix the broth with the soup and bring to a boil.
5. Pour the hot liquid over the meat.
6. For the crust: Mix all ingredients until smooth, pour over the chicken and spread until the crust is about 1 inch from the sides of the pan.
7. Bake the pie in the oven for 35-45 minutes, until crust is nicely browned.

2007-11-28 10:50:01 · answer #2 · answered by ♥♥♥ Mommy to Two ♥♥♥ 5 · 0 0

How about chicken cordon blue? I might have misspelled that. Easy, cut the chicken breast/thigh thin, and bash it out flat. Put ham (or Canadian bacon), or rice, and cheese (your choice). Roll up the chicken like a taco. Wrap a couple of strips of bacon around it to stop it from coming undone. Coat the outside with real maple syrup, and spring with a little black pepper. Cook at 400 degrees for a hour, or until golden brown. Chow

2007-11-28 10:52:01 · answer #3 · answered by Clipper 6 · 0 0

Chicken can last 6 months.. get some hamburgers for awhile and redo what you did in a month or two.. you will go crazy if you all that chicken in a month or two.
btw you haven't made any CHICKEN SOUP yet!! just cook the chicken in water which will make yummy broth add vegetables of your choice.. and remember at least 2 lemons squeezed into the pot to keep the grease away!!

2007-11-28 11:14:31 · answer #4 · answered by Tapestry6 7 · 0 0

If you have company, you can make Buffalo Chicken Dip as an appetizer:

Prep Time: 10 min Total Time: 15 min Makes: About 2-1/2 cups or 40 servings, 2 Tbsp. each 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed 1-1/2 cups finely chopped cooked chicken 1/2 cup KRAFT ROKA Blue Cheese Dressing 1/2 cup Buffalo wing sauce 2 stalks celery, finely chopped MIX all ingredients in medium microwaveable bowl.

MICROWAVE on HIGH 5 min. or until cream cheese is melted and mixture is heated through, stirring after 3 min.

SERVE hot with WHEAT THINS Crackers or celery sticks.

2007-11-28 10:59:55 · answer #5 · answered by Erin 7 · 0 0

*chicken and broccoli alredo... they even sell the jarred alfredo sauce.... Or you could make a big thing of chicken soup and freeze it in individual bags so that if you ever want some, you have individual servings ready....or you can make what I call Chicken Adobo which is cut the chicken in pieces and sear it in olive oil with some bay leaves in it, then take and add 1 part soy sauce 1 part white vinegar and some garlic and cook to a boil and if you want chicken really tender you can put it in the oven for a while... its got a nice tangy taste to it... Oh.... and I usually serve it over yellow rice, but any rice is good!*

2007-11-28 10:50:21 · answer #6 · answered by rollins_freak_21361 3 · 0 0

Go to :
www.allrecipes.com
But, here are some ideas:

Chicken ceaser salad
Baked chicken with pasta as a side
chicken in gravy over rice
chicken kiev
chicken soup
chicken gumbo
tomato sauce over chicken with bow tie pasta(cheese also optional)
Chicken alfredo
Fried Chicken fingers
Buffalo chicken
BBQ chicken

2007-11-28 11:38:20 · answer #7 · answered by Janice Dickinsons' Shrink 6 · 0 0

Chicken Casserole
Chicken and Rice
Chicken and Dumplings
Chicken Cordon Blue
Lemon Pepper grilled Chicken

Just a couple of my favorites.

2007-11-28 10:49:25 · answer #8 · answered by wildeyes_heart_of_stone 3 · 0 0

Chicken stir fry! Veggies with some BBQ sauce and a little bit of vinegar and cook in a pan. Or some sweet and sour sauce with sliced chicken pieces. Then to make it look fancy top with some chopped almonds and maybe some honey glazed thin slices of apple.
I love stir fry!

2007-11-28 10:48:09 · answer #9 · answered by Dylan! 2 · 0 0

Chicken fingers, grilled chicken (that you can use in a salad the next day. Chicken lasagna, fried chicken, chicken and vegetable stir fry, chicken pot pie. . .


PS: Reminds me of the guy from Forrest Gump: Fried shrimp, BBQ shrimp, shrimp gumbo. . .

2007-11-28 10:50:03 · answer #10 · answered by I'm with Stupid. 4 · 0 0

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