I would be Irish Creme Fudge with nuts - exotic yet familiar, a bit nutty perhaps and decadent.
Irish Crème Fudge
3 sticks of butter (3/4 pound)
3 cups sugar
2/3 cup evaporated milk
1 7-ounce jar Kraft marshmallow crème
12 ounce bag semi-sweet chocolate chips
1 bottle (airline size or nip) Irish Crème
2 cups walnuts or pecans - optional
2 8-inch square pans sprayed with non-stick spray
In a 3 quart sauce pan - preferably enameled cast iron - melt butter, sugar and evaporated milk. Bring to a boil, turn down heat to a low boil and cook for 5 minutes.
Turn off heat and mix in marshmallow crème. Once that is incorporated, mix in the chocolate chips until mixture is an even chocolate color then add the Irish crème and nuts, mixing thoroughly.
Pour mixture into pans and cool thoroughly before cutting into squares and serving.
2007-11-28 00:53:38
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answer #1
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answered by Wedge - The Envy of all Corellia 7
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I would be an ice cream with cheese cake pieces and caramel mixed in. YUMMM. just too sweet to handle.
2007-11-28 22:13:50
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answer #2
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answered by kaitlynann 4
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Thee are these little fat chocolate cakes ,like a miniture bundt served warm ,that when you cut into it hot fudge runs out.
thats what I am.
peace ><>
2007-11-28 08:54:19
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answer #3
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answered by matowakan58 5
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Warm apple pie. I'd be a comfort food.
2007-11-28 08:31:58
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answer #4
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answered by Beau R 7
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I'd be a sweet cake
2007-11-28 08:36:33
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answer #5
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answered by Mady_Lyz 2
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coconut cream pie
2007-11-28 09:36:08
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answer #6
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answered by tweezerette 3
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I would be lemon meringue pie ......sweet but with a little tang.....lol
2007-11-28 09:35:55
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answer #7
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answered by vickie b 3
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smooth white chocolate truffle
2007-11-28 09:23:54
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answer #8
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answered by Cheryl L 4
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mint ice cream
2007-11-28 08:56:57
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answer #9
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answered by a91 1
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not quite sure. but definitely something warm and chocolatey!
2007-11-28 08:34:45
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answer #10
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answered by jamtothejams 2
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