Why shouldn't you store Bananas in the fridge?

Answer 1

I do it all the time & they last longer.:)

Answer 2

You can, but the fruit won't ripen in the fridge and the peels will turn brown which does not mean that the banana is bad. Bananas are a tropical fruit and need warmth to ripen properly in order for the natural sugars to sweeten the fruit.

By the way, a lot of people think that brown spots on the peels mean that the banana has gone bad which is quite the contrary. This indicates that the fruit is at it's peak if sweetness, but you'd better eat them quickly! Green or slightly green bananas are more starchy and can cause stomach upset especially in small children.

Answer 3

According to bananasweb.com it interrupts the ripening process, forever; but it is a good idea if they are already ripe:

"Bananas are very fragile and should be stored in a place when they will be protected from concussions. They should be stored at room temperature to allow for the ripening process to complete. Do not store them in the refrigerator when they are green, or this will irreversibly interrupt the ripening process (and it will not revert even if they are kept at room temperature afterwards)

If you need to speed up the ripening process, you can place the banana in a paper wrap with an apple. While you should not keep green bananas in the fridge, it is actually a good idea to store ripe bananas there. Their peel will become progressively brown, but the pulp will not be affected. To improve the flavor, it is best to keep bananas at room temperature for a while

If you wish to store bananas for a long time (up to 2 months), it is possible to freeze them. To do this, simply remove the peel and sprinkle some lemon juice over the pulp to prevent discoloration; then wrap them in plastic"

Answer 4

There's nothing wrong with storing bananas in the fridge. The skins will darken, the ripening will be slowed down in the fridge so the fruit inside will last longer.

Answer 5

Try it, apparently although the outer skins go brown and black really quicky, they will just about be edible on the inside for a day or two, especially if you use them for things like cooking and fruit salads. I've also heard that if you want a regular supply of bananas but can't go shopping too often, buy the less ripe ones and ripen them in brown unsealed paper bags as you need them. Probably talking out of the back of my neck but it could be worth a try.

Answer 6

relies upon on the way you like your bannas 0.5 the international eats bananas uncooked and candy, on an identical time as the different 0.5 chefs it as a starchy vegetable. Whichever way you go with to partake of this tropical fruit, careful storage could make bananas each and all of the greater relaxing. training STEP a million: bypass away bananas in a closed paper bag at room temperature in the event that they do no longer look to be yet ripe. STEP 2: place an apple in the bag to velocity ripening. The apple provides off ethylene gasoline, which motives fruit to ripen. STEP 3: as quickly as bananas grow to be ripe - that's, yellow in coloration, speckled with slightly brown - positioned them on your refrigerator, ideally at a temperature of approximately 50F (10C). STEP 4: save for no greater desirable than 2 weeks. STEP 5: as quickly as decrease, sprinkle with citrus juice to resign them from browning too immediately. tips & Warnings avert refrigerating unripe bananas, as they won't in any respect ripen. Mash and freeze ripe bananas, in a single-cup parts, or freeze total, peeled bananas in plastic bags, to be utilized in later baking.

Answer 7

bananas ripen in the darkness - I'm not sure why.. Perhaps it is something to do with the way they are picked unripened and dipped in an alcohol solution to boost the ripening process............ If you store bananas with othe rfruit the other fruit will go bad because of the alcohol in the banana skin..............

Answer 8

Ok I have always thought this, but according to the cook book I bought last week it is fine to store banannas in the fridge, the skin will go black, but the bannana will remain perfectly fine inside..
I have not tested it yet tho..

Answer 9

You can... My mom does that or puts them in the freezer till she's ready to make banana bread and I'm still alive after growing up eating it...YUMM!! I'm sorry that wasn't the Question, just had some thoughts of banana bread..

Answer 10

The brown spots come fast and put them on the fridge and more brown spots come faster don't do it!!

Answer 11

the skin will go black, rather unattractive altho the banana shoudl still be ok inside.