foie gras
truffle
reblochon
vacheron
filet mignon
moet et chandon
2007-11-27 09:13:23
·
answer #1
·
answered by missopinions 5
·
1⤊
0⤋
Coqu Vin
Pate
Escargot
Steak tar-tar
Oysters Rockefeller
Truffles (not the candy)
Kobe Beef
2007-11-27 09:10:52
·
answer #2
·
answered by BlueSea 7
·
2⤊
0⤋
Canapes
2007-11-27 09:11:13
·
answer #3
·
answered by sunybuni 6
·
1⤊
0⤋
Steak tartare, a dish made from ground raw beef. Also fillet mignon. Most dishes with saffron or a saffron sauce, as saffron is the most expensive spice.
2007-11-27 09:20:06
·
answer #4
·
answered by joe m 1
·
0⤊
1⤋
Petit fours.
2007-11-27 09:10:52
·
answer #5
·
answered by mamarat 6
·
0⤊
0⤋
frois gras or something like that......umm escargots lol
mostly french stuff...
2007-11-27 09:10:28
·
answer #6
·
answered by Katherine D 2
·
0⤊
0⤋
calamarie-squid
prawn-shrimp
escargo-snail
frois grua(sp)-duck liver
2007-11-27 09:17:08
·
answer #7
·
answered by mrs_pipesmoker 7
·
0⤊
1⤋
it's CAVIAR and HORS D'OEUVRES (pron. ordervs) btw.
2007-11-28 06:53:01
·
answer #8
·
answered by purple21 2
·
0⤊
0⤋
one of my faves'... vichyssoise
2007-11-27 09:20:44
·
answer #9
·
answered by meanolmaw 7
·
0⤊
0⤋