When was the last time you ate onion rings?

Question

It was about 10 minutes ago, for me! Yum!

I like them with ranch and ketchup!

Try them today! ;-)

Answer 1

Last Friday i had fish and onion rings,yummy.I like my onion rings plain .Have a good evening.

Answer 2

About 3 weeks ago. I just love them! I love to make them at home and eat them as I cook them. Nothing like hot our of the grease onion rings. Nothing but ketchup on them for me!

If you ever feel like cooking them your self, here's a great recipe:

KICK A#SS ONION RINGS
1 cup buttermilk
1 teaspoon Tabasco sauce
1 teaspoon Old Bay Seasoning (type of cajun season salt)
1 teaspoon sugar
1 cup flour
1/4 cup cornmeal
2 teaspoons baking powder
2 teaspoons pepper
1 teaspoon salt
2 large sweet onions, such as vidalia
vegetable oil (enough so onions are covered in oil for frying)
salt
Preheat the oven to 250 degrees.
Combine the buttermilk, hot pepper sauce and sugar in a medium bowl until the sugar dissolves. Combine the flour, cornmeal, baking powder, Old Bay, salt and pepper in a shallow baking dish. Peel and cut the onions into 1/4-inch-thick slices. Separate the onion slices into rings and towel dry. Dip the rings in the buttermilk and shake off the excess liquid. Dredge the rings in the flour mixture, shake off the excess. Meanwhile, heat the oil to 400 degrees over medium-high heat in a large heavy pan. Add the onions to form a single layer on the oil's surface and cook until golden brown, no more than 3 minutes. Using tongs, transfer the onions to the paper towel-lined plate. Let stand 2 minutes to drain, then carefully transfer to the rack in the warm oven. Repeat till all are fried. Season with salt! Serve!

Note: If you dont want the KICK A#SS part leave out the Tabasco sauce .

nfd♥

Answer 3

One week ago. I had some from the Frostop. Anybody remember The Frostop? There used to be hundreds of them mostly in the south I understand, and their symbol was a giant mug of root beer on the roof. They still have great burgers and the root beer, but like everyone they serve those awful frozen f.f. that I have come to hate.
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I have sworn off of take-out french fries. Not for health reasons but ethical ones. Number one they're awful. Number two they are the biggest rip off in the fast food industry. They charge you a couple of dollars for a few quick fried tasteless potato sticks that does not even constitute one whole average potato. You can buy nearly 5 pounds of potatoes for that price. It's not that I'm cheap, but that is a rip-off. Potatoes cost 59cents a pound and they are charging $1.99 or not even one potato.
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On the other hand homemade batch fried french fries made from freshly cut potatoes are to die for. Am I wrong?
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Answer 4

Too funny. I just finish eating onion rings about 20 minutes ago. I love eating it with ranch. Very high in fat but taste good.

Answer 5

I ate onion rings at the beginning of this month. I love homemade/fresh onion rings. Now I want some. lol

Answer 6

Ooooooooo you just upset me do you know how long I have been wanting some onion rings now I want them more lol. But it's been about 4 months

Answer 7

i had them last at the mall food Court at Nathans.they have the best onion rings ever

Answer 8

I've never tasted onion rings in my entire life. I am a profoundly deprived soul.

Answer 9

I haven't cooked any for ages, I may just do some tonight. The ones in the market are as big as tennis balls, perfect for making rings.
Well done & have a star.

Answer 10

its been a month or so?my husband will get a whataburger w onion rings i always grab one.Theirs are so YUMMY!!
I love them ...but like if you go to get appetizer one with dip its too much on my stomach.