after refrigeration, my pudding (bought from safeway) seems to be thicker than usual
2007-11-26 21:24:18 · 9 answers · asked by Fee 2 in Food & Drink ➔ Other - Food & Drink
Yes you can. Most puddings are not refrigerated before you buy them.
Take care!
Kali :-)
2007-11-26 21:32:21 · answer #1 · answered by Kali_girl825 6 · 0⤊ 0⤋
Yes you can. After making it, I'm lucky to have enough chocolate pudding left to put into the fridge. eheeee
2007-11-27 03:47:04 · answer #2 · answered by Anonymous · 0⤊ 0⤋
yes you can eat it with out refrigerating it..
If its those pudding singles that you find in the store Isles those don't have to be refrigerated.
2007-11-27 08:47:34 · answer #3 · answered by mcdspurple 3 · 0⤊ 0⤋
If it's sold on the shelves at the store, then you don't have to refrigerate it.
All that does is keep it cool, and thicken it, as you said. It doesn't make it last longer. It only helps if you've opened the package already.
2007-11-26 22:08:37 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Spiced Sticky Toffee Pudding Pour the warm Toffee Sauce over the pudding whilst waiting to serve :) aspects 225g Stoned Dates, chopped 250ml Black Tea, 100g Butter 175g Golden Caster Sugar 3 Eggs a million tsp blended Spice a million tsp Vanilla Extract 225g Self-elevating Flour 3/4 tsp Bicarbonate of Soda For Toffee Sauce 110g Butter 250g easy Brown Sugar, (or 125g Brown and 125g Caster Sugar) 275g Golden Syrup 225ml Double Cream ½ tsp Vanilla Extract technique Preheat the oven to 180C/gas 4. a million. Butter and flour the facets of a 20x20cm sq. cake tin and line the backside. 2. positioned the chopped dates and tea in a saucepan and positioned across to the boil. cook dinner for a jiffy to soften the dates, then get rid of from the warmth and set aside. 3. Beat the butter till delicate. upload the sugar and beat till the mixture is faded and fluffy. 4. mixture in the eggs, one after the other, then upload the blended spice and vanilla extract. Fold in the date mixture. Sift in the flour and bicarbonate of soda and fold in gently till blended. 6. Pour the mixture into the tin and bake for 40 5 minutes, or till the suitable is only enterprise to touch. 7. get rid of the cake from the oven and pass away to stand in the tin for extra or less 5 minutes till now eliminating To make the sauce, positioned all the aspects in a saucepan over a intense warmth and boil for approx 4-5 minutes, stirring, till it has thickened. Serve heat. this might additionally be steamed in a pudding basin for extra or less approx a million hour and 30 minutes or baked in a pudding formed dish with the time altered reckoning on the size
2016-12-10 06:56:43 · answer #5 · answered by quartermon 4 · 0⤊ 0⤋
Some people like warm pudding better! I like mine cold...
2007-11-26 23:51:52 · answer #6 · answered by char__c is a good cooker 7 · 0⤊ 0⤋
yes
2007-11-26 22:25:28 · answer #7 · answered by Anonymous · 0⤊ 0⤋
snak pak needs no refrigeration
2007-11-27 09:42:26 · answer #8 · answered by scathy 3 · 1⤊ 0⤋
yes!
2007-11-26 21:29:10 · answer #9 · answered by Grape Stomper 5 · 0⤊ 0⤋