A little hot sauce, then a sprinkle of lemon juice.
2007-11-26 17:21:45
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answer #1
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answered by Anonymous
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The trick is to go easy on the fats (olive oil).
3 Tablespoons Sherry Vinegar
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Dijon mustard
1 shallot, diced
1 Tablespoon capers dice
Salt and pepper to taste
place the vinegar, mustart shallot, capers, salt & pepper in small bowl.. Whisk the ingredients together, drizzle the olive oil into the mixture while whisking.
This should produce an oustanding salad dressing.
2007-11-26 17:05:57
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answer #2
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answered by Susan D 4
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Here's my lemon vinaigrette. It sounds like a lot of fat, but you don't need much on the salad.
1/3 cup olive oil
Zest of one lemon, juice of two
Big Tbsp. of garlic
Big pinch dried oregano
Pinch of kosher salt and fresh ground pepper
Shake or whip well. It's good on green salads and pasta salads.
2007-11-26 17:07:46
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answer #3
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answered by chefgrille 7
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Just buy a box of Pierogies. They are really food, like potato ravioli. Boil them and sautee in a little butter and onions. Serve with sour cream.
2016-03-15 01:00:28
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answer #4
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answered by Anonymous
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reduce down balsamic vinegar with sugar until it forms a glaze, add lots of pepper and a bay leaf while cooking. No fat and delicious!
Also, mix 1 tsp of tahini (sesame paste) with vinegar- its lower fat than olive oil and helps coat the leaves and gives it awesome flavour!
2007-11-26 17:09:00
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answer #5
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answered by missopinions 5
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Try the juice from a jar of Kosher dill pickles. It tastes better than it sounds, I promise.
2007-11-26 18:18:09
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answer #6
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answered by ? 5
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