Tell me how you cook yours? I can never get mine to be totally appealing....or is that just how it is?
2007-11-26 16:05:20 · 5 answers · asked by Pumpkin 3 in Food & Drink ➔ Cooking & Recipes
After boiling the gnocchi, I brown them in a saute pan. Then toss with a simple pesto. Browning really improves the texture of the gnocchi.
2007-11-26 16:26:40 · answer #1 · answered by widget j 2 · 1⤊ 1⤋
It's all in the sauce, in my famila it takes all morning to make Gnocchi, practice on the dough recipe after that's accomplished concentrate on a good creamy cheesy wine sauce 2 of any of these three combos will do. Gnocchi is great cause the love and time it takes to make it, a good sauce helps
2007-11-27 00:22:10 · answer #2 · answered by DR. Plumb 2 · 0⤊ 1⤋
In my opinion, gnocchi is not a recipe but a skill. My advice is find some nice Italian woman who really knows her stuff and get her to teach you.
2007-11-27 00:47:21 · answer #3 · answered by Susan D 4 · 0⤊ 0⤋
I cheat and get them either boxed or frozen and just follow the directions on the package. Heh. I do like tossing them with pesto and topping them with Parm, asiago, and Romano, and some fresh pepper. It's far from traditional, but it's darned good.
2007-11-27 00:17:26 · answer #4 · answered by chefgrille 7 · 0⤊ 1⤋
Potatoes, flour, salt and one egg. I roll into tubes then cut into pieces with a pastry cutter. I boil them then pan fry and add sauce and fry some more- absolutely awesome!
2007-11-27 01:01:07 · answer #5 · answered by missopinions 5 · 0⤊ 0⤋