Specific Gravity has been at 1.025 for a week, and the ETOH % has been at 9.2% for a week as well. Temp has been about 70-75 degrees since the first day. I used an airlock…the first 5 days had extremely active fermentation and then it petered out. Winemaker’s instructions indicate I should wait until SG is 1.010 or less before racking into a carboy. What should I do?
2007-11-26
10:42:11
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3 answers
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asked by
JoannaB3
3
in
Food & Drink
➔ Beer, Wine & Spirits
The yeast came with the kit....good expiration date...didn't use baker's yeast for sure.
2007-11-26
11:01:08 ·
update #1
kit was called "vintner's reserve"
2007-11-26
11:01:38 ·
update #2