2007-11-26 07:29:37 · 12 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
with a chicken plucker!
2007-11-26 07:44:08 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Heat a container filled 2/3 of the way with water (make sure you can dip the chicken in without overflowing) and bring up to 140 degrees. Dip the chicken in the water for about 45 seconds. Pluck the feathers. Too high a temp, or too much time in the water will start cooking the bird.
2007-11-26 07:44:38 · answer #2 · answered by sensible_man 7 · 1⤊ 1⤋
Personally, I prefer waxing. Leaves the skin softer.
2007-11-26 08:50:38 · answer #3 · answered by Way Out There 6 · 2⤊ 0⤋
Stick it in a boiling pot of hot water (seriously, my great aunt used to do this on her farm [mind you kill the poor thing first]).
2007-11-26 14:49:23 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Dip in very hot water first, then pluch out the feathers. Oh yeah, you have to wring their necks first....ok ok. no letters please from chicken lovers. ;)
2007-11-26 15:35:46 · answer #5 · answered by Anonymous · 0⤊ 0⤋
wrap it in duct tape first and use plenty of lube, otherwise they'll split up the sides.
2007-11-26 08:33:03 · answer #6 · answered by Anonymous · 0⤊ 0⤋
by pulling the feathers out
2007-11-26 07:53:47 · answer #7 · answered by tipsy cat 3 · 0⤊ 0⤋
There is more than one way, but I don't like to hurt their feelings, OUCH!
2007-11-26 08:32:44 · answer #8 · answered by Anonymous · 0⤊ 0⤋
play some music like...... http://www.youtube.com/watch?feature=related&v=GguVsrrNyhM
2007-11-26 08:31:53 · answer #9 · answered by tyler durden Oƒƒicial 4 · 1⤊ 0⤋
Firstly please make sure he is dead as he won't like it . There is nowt like a pissed off chicken ..........
2007-11-26 07:54:53 · answer #10 · answered by Anonymous · 0⤊ 0⤋