2007-11-26 03:31:59 · 5 answers · asked by forgemaster82009 1 in Health ➔ Diet & Fitness
high glycemic carbohydrates. elevated insulin levels increase the levels of blood lipids. this is exactly why all natural complex carbohydrates are to be consumed and not heavily processed man made foods high in carbs/sugars.
2007-11-26 03:37:45 · answer #1 · answered by lv_consultant 7 · 2⤊ 0⤋
too many carbs and insulin resistance will cause it besides the obvious genetic causes.
2016-04-05 23:11:02 · answer #2 · answered by Anonymous · 0⤊ 0⤋
bacon fat is not good. it has high tri. trouble is, all the best flavors seem concentrated in fats.
or is it all about what we were fed as kids? is it what you are used to? i don't know but it seems like it.
2007-11-26 03:36:30 · answer #3 · answered by Anonymous · 0⤊ 1⤋
http://www.clevelandclinic.org/heartcenter/pub/guide/prevention/nutrition/triglycerides.htm
2007-11-26 03:35:46 · answer #4 · answered by Anonymous · 0⤊ 1⤋
fatty foods, alcohol, sugar :)
2007-11-26 03:34:57 · answer #5 · answered by chris f 4 · 2⤊ 3⤋