I´m making Osterich filets tonight, and don´t know what would be good to serve with it since this is the first time we´ve ever had or tried it!
2007-11-26 03:16:30 · 5 answers · asked by Learning is fun! 4 in Food & Drink ➔ Cooking & Recipes
Some sauteed mushrooms for a topping on the filet, a baked potato with sour cream and chives, and a side salad with a sweet-sour dressing, possibly asian. Red wine is served here.
2007-11-26 03:21:58 · answer #1 · answered by ~ Floridian`` 7 · 0⤊ 1⤋
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_26218,00.html
Pan Roasted Ostrich with Crispy Sweetbreads, Salsify Puree, Potato Puree, Oven-Dried Tomatoes, Pencil Asparagus, Enoki Mushrooms, and Glace Des Medoc
Recipes courtesy Steven Roginski
2007-11-26 11:24:26 · answer #2 · answered by Jess 5 · 0⤊ 0⤋
I used to serve it at my restaurant. Treat it like a sirloin steak. Baked potatoes, masheds, rice pilaf, green salad. No special marinade or sauce needed, nothing complicated, so you can enjoy the taste of the ostrich.
2007-11-26 11:30:02 · answer #3 · answered by chefgrille 7 · 1⤊ 0⤋
One of my favorite restaurants serves it with an almond sweet potato tart and grilled squash. I included their description of dish...
Australian Ostrich – Marinated in a sweet pomegranate molasses, lightly smoked, topped with currant sauce and served with almond sweet potato tart and grilled squash.
2007-11-26 11:31:22 · answer #4 · answered by Sweet James Jones 2 · 0⤊ 0⤋
I had it with carrot soup and peas and rice.
2007-11-26 11:23:28 · answer #5 · answered by rob lou 6 · 0⤊ 1⤋