is it like that? because it contains mineral. Needs to collect thorough sweat to call still or what?
2007-11-25 20:04:50 · 3 answers · asked by tuks 1 in Food & Drink ➔ Non-Alcoholic Drinks
you mean distilled water. the steam from boiling water is captured and turned back into water this process removes any minerals lay off the crack Barbera there is no such thing as natural carbonation Perrier is normal ground water
2007-11-26 13:13:11 · answer #1 · answered by roni 2 · 0⤊ 0⤋
Still water refers to non carbonated water. The majority of springs are still water springs-a famous exception is the Perrier spring, where the water is naturally carbonated.
Mineral water simply refers to water with mineral content, whether naturally occurring or deliberately added.
2007-11-26 04:46:39 · answer #2 · answered by barbara 7 · 0⤊ 0⤋
it is still water, no carbon in there
2007-11-26 06:22:06 · answer #3 · answered by Calum of Calderdale 3 · 0⤊ 0⤋