My husband and I eat alittle piece everytime we make cookies and we never get sick.
2007-11-25 13:44:26 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
There is a risk of salmonella from the raw eggs in it, but I wouldn't describe it as high.
The cookie dough in ice cream is made with pasteurized eggs, so it is safe.
The amount you eat has little bearing on the risk-if it's contaminated even a little can make you sick.
Basically it comes down to if the enjoyment is worth the risk.
Usual scenario for an otherwise healthy adult with salmonella is 24-48 hours of vomiting and diarrhea.
2007-11-25 14:14:54 · answer #1 · answered by barbara 7 · 0⤊ 0⤋
Yes it can be bad for you because the eggs that were used to make the cookie dough are still raw and uncooked therefore a high risk of getting samonialla is possible
2007-11-25 21:52:40 · answer #2 · answered by Foosa 1 · 0⤊ 0⤋
eating a little bit is ok every once in a while, eating a lot is bad for you because it has raw egg
2007-11-25 21:47:51 · answer #3 · answered by Angela A 2 · 0⤊ 0⤋
no b/c if it was then chocolate chip cookie dough ice cream would be harmful
2007-11-25 21:49:20 · answer #4 · answered by nikki_luv07 2 · 0⤊ 0⤋
me to i don't get sick and if you eat the whole thing you can get sick but a little is ok
2007-11-25 21:49:28 · answer #5 · answered by CaliGurl04 2 · 0⤊ 0⤋