from the cold Air.
2007-11-24 12:56:20 · 9 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
No. Cold temperatures do not kill bacteria - they simply slow bacterial growth. Yes, they will "wake up" when they get warm.
2007-11-24 13:02:33 · answer #1 · answered by Donatello G 1 · 0⤊ 0⤋
Sign of the times really . I think many people would call it progress in a technology sense because its safer to control the temperature of foods . Another thing is that we buy more food now than your grandparents would have bought way back then . Which means we are spoilt for choice at the notion of doing pizza instead of cooking the intended chicken tonight
2016-05-25 06:29:46 · answer #2 · answered by Anonymous · 0⤊ 0⤋
i'm in high school and i'm taking a culinary arts class. We learned that Freezing stuff does not kill bacteria but it simply slows the growth of bacteria
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2007-11-24 13:11:05 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Heat kills bacteria! As far as I know, cold does not
2007-11-24 13:02:09 · answer #4 · answered by Stephen C 4 · 0⤊ 0⤋
No, it grows in the refrig. and holds in the freezer.
2007-11-24 13:00:01 · answer #5 · answered by Special K 5 · 0⤊ 0⤋
the only thing that kills it is heat. and not every type of bacteria.
2007-11-24 13:04:04 · answer #6 · answered by Michelle L 4 · 0⤊ 0⤋
NO they will simply slow down but not be killed.
2007-11-24 12:59:56 · answer #7 · answered by Anonymous · 0⤊ 0⤋
no its not cold enough to do that
2007-11-24 14:25:38 · answer #8 · answered by um...YEAH! 3 · 0⤊ 0⤋
haha..no..it grows in there
2007-11-24 13:00:33 · answer #9 · answered by dontrockmyboat 3 · 0⤊ 0⤋