What is what we in France call a gratin de pates !
2007-11-24 04:45:04 · 4 answers · asked by Milo 1 in Food & Drink ➔ Other - Food & Drink
Sorry ajfrederick9867 but i know what is grated cheese and it looks as if you never had gratined cheese which is the restaurant way to say melted cheese on top with a light brown colouring.
Next time try to answer the questions and not make yourself look like an ignorant person.
2007-11-24 05:01:10 · update #1
I do. It really brings out the flavor of the cheese.
2007-11-24 07:36:20 · answer #1 · answered by chefgrille 7 · 0⤊ 0⤋
Yes I do, and the term is "grated" not "gratinated" for your information.
Edit:
1. I did answer your question
2. You said you were from France, I wasn't familiar with the term, so I thought I might try to help you out. I meant no offense by my comment and thank you for educating me on what this term means. Although for future reference I usually like to be educated without the attitude.
2007-11-24 12:51:46 · answer #2 · answered by ajfrederick9867 4 · 0⤊ 1⤋
Yes. First the pasta, then the meat and tomatoe sauce (Bolognaise), followed by grated cheese and finally a spread of neat tomato puree. Yum Yum! DB
2007-11-24 13:05:51 · answer #3 · answered by Anonymous · 0⤊ 0⤋
you guys are funny...when you've gratineed you've added shredded cheese and bread crumbs for a crispy topping..and personally i love it.
2007-11-24 16:30:42 · answer #4 · answered by rickey_d 5 · 0⤊ 0⤋