2007-11-23 19:07:24 · 6 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
that has to go in the fridge and the sooner after the meal the better.
2007-11-23 19:12:25 · answer #1 · answered by Terri 5 · 0⤊ 0⤋
If it's frozen you must defrost in the refridgerator which means taking it out of freezer 2 to 3 days beforehand. If its cooked you should cover it and let it cool before putting in fridge, away from any raw meats of course. Hope this helps.
2007-11-24 03:31:55 · answer #2 · answered by Angie T 2 · 0⤊ 0⤋
I am assuming you are asking if if needs to be refrigerated after it cooks. The answer is yes, otherwise you run the risk of salmonella.
If you are asking if it needs to be refrigerated while thawing, the answer is also yes, for the same reason.
2007-11-24 04:54:02 · answer #3 · answered by Susan D 4 · 0⤊ 0⤋
Put it in the refrigerator unless you intend to boil it for a long time.
2007-11-24 03:16:53 · answer #4 · answered by Julia S 7 · 0⤊ 0⤋
Defiantly pop it in the fridge, otherwise you'll get sick.
2007-11-24 06:18:33 · answer #5 · answered by Skip 2 · 0⤊ 0⤋
refergerate it
2007-11-24 03:22:03 · answer #6 · answered by Anonymous · 0⤊ 0⤋