do you make your own CEVICHE ? how do you make it ? I'd need details for a good recipe ! thanks...?

Answer 1

IT IS VER SIMPLE... YOU BUY ANY FISH, PUT IN A GLASS BOWL OR DISH... FILL DISH WITH LIME JUICE ENOUGH TO COVER FISH. USE A 1/2 TSP OF SALT, STIR , PUT IN FRIDGE FOR 24 HOURS.... YOU HAVE CEVICHE.... I USE THE LIME JUICE FOR RICE AND SALAD AFTER THE FISH IS "COOKED" IN THE LIME JUICE!!!
i MAKE THIS AT LEAST ONCE A WEEK

Answer 2

Ceviche (Marinated Seafood)

Recipe origin: Peru

Ingredients

* 2 pounds white fish fillet (preferably sea bass), cut into small pieces
* ¼ cup fresh lime juice (or more, if needed)
* 2 onions, thinly sliced
* 1 Tablespoon olive oil
* 1 Tablespoon fresh cilantro
* 1 clove garlic, crushed
* 1 to 2 chilies, finely chopped
* Black pepper
* 1 teaspoon salt

Procedure

1. Mix the lime juice with the onion slices, oil, cilantro, garlic, chilies, pepper, and salt in a mixing bowl.

2. Place the fish in a shallow glass or ceramic dish just large enough to hold it in a single layer. Pour the lime-juice mixture over it. The fish must be completely covered with the mixture. Add more lime juice if necessary.

3. Cover tightly with plastic wrap and refrigerate for several hours (or overnight) until the fish is "soft cooked." (Make certain it has marinated long enough.) Serve on lettuce leaves garnished with onion rings, thin strips of pepper, and sweet potatoes and/or corn on the cob.

Serves 4 to 6.

Answer 3

Try this. They have a lot of different variations. From a Japanese version to one from Ecuador.

Ceviche Recipes
Marinades using citrus juice from Latin American and other cuisines. ...
www.angelfire.com/tx/CZAngelsSpace/CevicheRecipes.

Edit. The whole address doesn't seem to want to print here. I put it in the source box. Hopefully that will work. If not go to Yahoo and enter ceviche and click on angelfire.
Note:
Just hit preview and still don't see the whole thing. The rest is CZAngelsSpace/CevicheRecipes