do u want to take a quiz?

Question

it's very Easy...

1. for how long can u safely keep your raw ground beef in the refrigerator?

a. a week
b. 5 days
c. 3days
d. 1-2 days

2. it's safe to re-freeze food even meat and poultry as long as it's been thawed in the refrigerator?

a. true
b. false

3. what's the healthiest way to cook a steak?
a. quickly over high heat
b. untill it's well done
c. recook it in a microwave just before broiling or barbecuing
d. all of the above

4. which will most reduce your risk of cancer from grilling meat?
a. using mesquite rather than charcaol
b. using a drip pan
c. grilling closer to the heat
d. basting frequently
e. none of the above

5. how soon should you refrigerate fresh or leftover meat, seafood, poultry, eggs, or dairy products?
a. immediatly
b. within one hour
c. within two hours
d. within three hours..

Answer 1

1. D
2. B
3. A
4. A
5. A

Do I win anything?

Answer 2

Ground beef, can be kept really cold up to 2 days if not frozen. No you should not re freeze meat or poultry even if previously refridgerated. The best way to cook a steak is fast over a hot grill, for 3 minutes on each side, put in a hot oven for about 4, for rare, 5 for medium. Grilling can cause carbon on burned spots, so I would watch it carefully to avoid burning it, baste often and remove when done.
meat must be refridgerated with the rest asap. Do not stop or pass go.

Answer 3

It's been a long time since my Serv Safe classes, but I'll give it the old college try.

C
B
B
E
C would be my standard answer. If you just got it home from the store, then A. But if you've just cooked it, then the window would be C for cool down time before refrigeration so as not to raise the temp of the fridge.

Answer 4

b
b
b
e
b

Answer 5

D
A
B
?
A