2007-11-22 14:53:16 · 7 answers · asked by FavoredbyU 5 in Food & Drink ➔ Other - Food & Drink
They don't label where it comes from...
2007-11-22 15:00:46 · answer #1 · answered by Mikey ~ The Defender of Myrth 7 · 0⤊ 0⤋
As if that would be a factor anyway? A cloned cow wouldn't automatically be riddled with fake hormones and poisons. I'd sooner eat from a cloned, free range Jersey cow than a naturally born cow living in a pen and injected with all kinds of rubbish.
The likelihood in anycase is nil.
2007-11-22 23:03:29 · answer #2 · answered by Anonymous · 0⤊ 1⤋
Because they have only cloned cows in an experimental setting so far.
Besides it a lot cheaper and easier just to get the cow pregnant the old faction way. Milking the bull for his seed then artificially inseminate the cow.
2007-11-22 23:02:06 · answer #3 · answered by TheOneAndOnlyBooger 3 · 2⤊ 1⤋
clone cows have greenmilk no joke
2007-11-22 23:01:40 · answer #4 · answered by Anonymous · 0⤊ 2⤋
well.. humm.. i guess if it looks and taste exactly like that other cheese it must be a cloned cheese.. so dont eat that one.. eat the other
2007-11-22 23:03:36 · answer #5 · answered by pokerfaces55 5 · 0⤊ 1⤋
wowwwwwww r u a blonde?
2007-11-22 22:57:25 · answer #6 · answered by charming_comedian 1 · 0⤊ 2⤋
And why would it matter if it did?
.
2007-11-22 23:00:59 · answer #7 · answered by ? 7 · 0⤊ 1⤋