2007-11-22 09:52:28 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
normally you calculate half an hour per lb.
2007-11-22 09:59:02 · answer #1 · answered by ttikki2001 4 · 0⤊ 0⤋
Size of Turkey Hours to Prepare
18 to 20 pounds 4 1/4 to 4 3/4 hours
20 to 24 pounds 4 3/4 to 5 1/4 hours
a whole turkey is safe cooked to a minimum internal temperature of 165 °F throughout the bird. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. All turkey meat, including any that remains pink, is safe to eat as soon as all parts reach at least 165 °F. The stuffing should reach 165 °F, whether cooked inside the bird or in a separate dish.
When turkey is removed from the oven, let it stand 20 minutes. Remove stuffing and carve turkey.
2007-11-22 10:20:15 · answer #2 · answered by nicca90 4 · 0⤊ 0⤋
You are suppose to cook the turkey 20 minutes for every pound. So a 21 pound turkey would take 7 hours.
Good luck on your turkey dinner.
2007-11-22 10:45:23 · answer #3 · answered by Anonymous · 0⤊ 0⤋
20 minutes per pound, unstuffed, at 325 degrees
2007-11-22 10:01:57 · answer #4 · answered by JennyP 7 · 0⤊ 0⤋
Half an hour per pound = 10.5 hours.
2007-11-22 10:00:08 · answer #5 · answered by Anonymous · 0⤊ 0⤋
usually its about 15 minutes per pound :]
so 15x21= 315 minutes.
i'm pretty sure.
2007-11-22 10:00:23 · answer #6 · answered by Hailey :) 4 · 0⤊ 0⤋